Evaluation of phenolics and antioxidant activity of black sorghum hybrids

Journal of Cereal Science

Volumn 58, Issue 2, 2013, Pages 278-283

  Dykes, Linda ^a   Rooney, William L ^a   Rooney, Lloyd W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

3 Deoxyanthocyanidins; Black sorghum; Flavanones; Flavones; Flavonoids; Sorghum

Indexed keywords

EID: 84883810964     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.06.006     Document Type: Article

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