Predictive Analysis of Cocoa Procyanidins Using Near-Infrared Spectroscopy Techniques

Journal of Food Science

Volumn 68, Issue 9, 2003, Pages 2618-2622

  Whitacre, E ^a   Oliver, J ^a   Van Den Broek, R ^a   Van Engelen, P ^a   Kremers, B ^a   Van Der Horst, B ^a   Stewart, M ^a   Jansen Beuvink, A ^a  

^a MARS INC   (United States)

Author keywords

Chocolate; Flavonoid; Near infrared spectroscopy; NIRS; Polyphenols; Proanthocyanidins; Procyanidins; Theobroma cacao

Indexed keywords

PHASEOLUS (ANGIOSPERM); THEOBROMA; THEOBROMA CACAO;

EID: 0348218964     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05779.x     Document Type: Article

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