Compositional analysis of the fruiting body of transgenic Flammulina velutipes producing resveratrol

Food Chemistry

Volumn 164, Issue , 2014, Pages 211-218

  Kang, Lin Zhi ^a,b   Zeng, Xian Lu ^a,b   Ye, Zhi Wei ^a,b   Lin, Jun Fang ^a,b   Guo, Li Qiong ^a,b  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b China National Engineering Research Center of Juncao Technology   (China)

Author keywords

Composition analysis; Flammulina velutipes; Fruiting body; Resveratrol

Indexed keywords

AMINO ACIDS; FLAVONOIDS; STRAIN;

AMINO ACID COMPOSITIONS; ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (AOAC); COMPOSITION ANALYSIS; COMPOSITIONAL ANALYSIS; FLAMMULINA VELUTIPES; FRUITING BODIES; NUTRITION ASSESSMENTS; PROXIMATE COMPOSITIONS; TRANSGENICS;

RESVERATROL;

ALANINE; ARGININE; ASPARTIC ACID; CYSTINE; FAT; FLAVONOID; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PARA COUMARIC ACID; PHENYLALANINE; RESVERATROL; SERINE; THREONINE; TYROSINE; VALINE; ACETIC ACID ETHYL ESTER; AMINO ACID; STILBENE DERIVATIVE;

AMINO ACID COMPOSITION; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; DRY WEIGHT; FAT CONTENT; FLAMMULINA VELUTIPES; FRUITING BODY; FUNGAL STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOISTURE; NONHUMAN; NUTRITIONAL ASSESSMENT; PROTEIN CONTENT; FOOD ANALYSIS; FOOD COMPOSITION; FUNGAL GENE; GENOME; NUCLEOTIDE SEQUENCE; TRANSGENIC ORGANISM; CHEMISTRY; FLAMMULINA; GENETIC ENGINEERING; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

FLAMMULINA; FRUITING BODIES, FUNGAL; GENETIC ENGINEERING; STILBENES;

EID: 84901927749     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.023     Document Type: Article

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