Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom

Journal of Food Composition and Analysis

Volumn 24, Issue 2, 2011, Pages 175-178

  Lee, Kwang Jae ^a   Yun, In Jue ^a   Kim, Kyung Hee ^a   Lim, Sang Hyun ^a   Ham, Hun Ju ^b   Eum, Won Sik ^c   Joo, Jin Ho ^b  

^a Gangwon Agricultural Research and Extension Services   (South Korea)

^b Kangwon National University   (South Korea)

^c Hallym University   (South Korea)

Author keywords

Agrocybe chaxingu; Amino acid profile; Edible mushroom; Fatty acid; Food analysis; Food composition; Nutritional value

Indexed keywords

AGROCYBE; AGROCYBE CHAXINGU; BASIDIOMYCOTA; FLAMMULINA; FLAMMULINA VELUTIPES; PLEUROTUS OSTREATUS;

EID: 79952042907     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.09.011     Document Type: Article

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