Composition of transgenic volvariella volvacea tolerant to cold stress is equivalent to that of conventional control

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2392-2396

  Wang, Jie ^a,b   Guo, Liqiong ^b   Lin, Junfang ^a,b  

^a College of Food Science ^*  (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Composition; Substantial equivalence; Transgenic Volvariella volvacea

Indexed keywords

AMINO ACID; ANTIFREEZE PROTEIN; FATTY ACID; MINERAL; NUCLEOTIDE; VITAMIN;

ARTICLE; CHEMISTRY; COLD; COMPARATIVE STUDY; GENETICS; TRANSGENIC ORGANISM; VOLVARIELLA;

AMINO ACIDS; ANTIFREEZE PROTEINS; COLD TEMPERATURE; FATTY ACIDS; MINERALS; NUCLEOTIDES; ORGANISMS, GENETICALLY MODIFIED; VITAMINS; VOLVARIELLA;

VOLVARIELLA VOLVACEA;

EID: 64549143775     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803363g     Document Type: Article

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