Production of resveratrol in recombinant microorganisms

Applied and Environmental Microbiology

Volumn 72, Issue 8, 2006, Pages 5670-5672

  Beekwilder, Jules ^a   Wolswinkel, Rianne ^a   Jonker, Harry ^a   Hall, Robert ^a   De Rie Vos, C H ^a   Bovy, Arnaud ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME KINETICS; ESCHERICHIA COLI; MICROBIOLOGY; PROTEINS;

COENZYME A LIGASE; P-COUMARIC ACID;

MICROORGANISMS;

RESVERATROL;

ALCOHOL; BACTERIUM; ENZYME; MICROORGANISM; TOBACCO;

ARTICLE; BIOSYNTHESIS; ESCHERICHIA COLI; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISM; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT LEAF; PROMOTER REGION; RECOMBINANT DNA TECHNOLOGY; SACCHAROMYCES CEREVISIAE; TOBACCO; YEAST;

ACYLTRANSFERASES; BIOTECHNOLOGY; COENZYME A LIGASES; COUMARIC ACIDS; ESCHERICHIA COLI; RECOMBINATION, GENETIC; SACCHAROMYCES CEREVISIAE; STILBENES; TOBACCO; VITIS;

ESCHERICHIA COLI; NICOTIANA TABACUM; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 33747371394     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00609-06     Document Type: Article

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