Isolation, purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodies

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2873-2879

  Cai, Hehui ^a   Liu, Xueming ^a   Chen, Zhiyi ^a   Liao, Sentai ^a   Zou, Yuxiao ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

Chemical compounds; D Arabinitol; Flammulina velutipes; Purification

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FATTY ACIDS; LINOLEIC ACID; MONOTERPENES; PURIFICATION; QUALITY CONTROL;

CHEMICAL CONSTITUENTS; CHROMATOGRAPHIC METHODS; COMPOUND STRUCTURES; FLAMMULINA VELUTIPES; MARKER COMPOUNDS; PRODUCTS QUALITY; REDUCED PRESSURE; SPECTRAL DATA ANALYSIS;

CHEMICAL COMPOUNDS;

ARABINITOL; CERAMIDE DERIVATIVE; CYCLOHEXANOL DERIVATIVE; ERGOSTEROL; LINOLEIC ACID; OLEIC ACID; TERPENE DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); DRUG IDENTIFICATION; DRUG ISOLATION; DRUG PURIFICATION; FLAMMULINA VELUTIPES; FRUITING BODY; NONHUMAN; PRESSURE; REPEAT PROCEDURE;

BASIDIOMYCOTA; FLAMMULINA VELUTIPES;

EID: 84879212432     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.124     Document Type: Article

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