Protein-phenolic interaction of tryptic digests of β-lactoglobulin and cloudberry ellagitannin

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 22, 2014, Pages 5028-5037

  Wang, Bei ^a   Koivumäki, Tuuli ^a   Kylli, Petri ^a   Heinonen, Marina ^a   Poutanen, Marjo ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

digestion; ellagitannin; LC ESI MS; peptides; sanguiin H 6; lactoglobulin

Indexed keywords

ELECTROPHORESIS; SLUDGE DIGESTION; SODIUM DODECYL SULFATE; SODIUM SULFATE;

ELLAGITANNIN; LACTOGLOBULIN; LC-ESI-MS; RADICAL SCAVENGING ACTIVITY; SANGUIIN H-6; SDS-PAGE; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TRYPTIC DIGESTS; BETA-LACTOGLOBULIN;

PEPTIDES;

RUBUS CHAMAEMORUS;

ELLAGITANNIN; LACTOGLOBULIN; PHENOL DERIVATIVE; PLANT EXTRACT; TANNIN; TRYPSIN;

ANIMAL; BOVINAE; CHEMISTRY; DIGESTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RUBUS;

ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; DIGESTION; HYDROLYZABLE TANNINS; LACTOGLOBULINS; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; RUBUS; TRYPSIN;

EID: 84901852897     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501190x     Document Type: Article

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