A Novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 27, 2012, Pages 6799-6805

  Koivumäki, Tuuli ^a   Gürbüz, Göker ^a   Poutanen, Marjo ^a   Heinonen, Marina ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

lactoglobulin; 2 oxohistidine; dityrosine; LC MS; methionine sulfone; methionine sulfoxide; peptide oxidation; semialdehyde

Indexed keywords

2-OXOHISTIDINE; DITYROSINE; LACTOGLOBULIN; LC-MS; METHIONINE SULFONE; METHIONINE SULFOXIDE; PEPTIDE OXIDATION; SEMIALDEHYDE;

AMINO ACIDS; DAIRY PRODUCTS; FRACTIONATION; KETONES; PEPTIDES; QUANTUM OPTICS;

OXIDATION;

HYDROGEN PEROXIDE; LACTOGLOBULIN; PEPTIDE;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR GENETICS; OXIDATION REDUCTION REACTION; PEPTIDE MAPPING;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN PEROXIDE; LACTOGLOBULINS; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PEPTIDE MAPPING; PEPTIDES;

EID: 84863886237     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300360c     Document Type: Article

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