메뉴 건너뛰기




Volumn 49, Issue 7, 2014, Pages 1071-1077

Lactic acid bacteria isolated from fish gut produce conjugated linoleic acid without the addition of exogenous substrate

Author keywords

Conjugated linoleic acid; Fish; Lactic acid bacteria; Linoleic acid

Indexed keywords

ALGAE; BACILLI; BIOCONVERSION; FISH; ISOMERS; LACTIC ACID; MONOUNSATURATED FATTY ACIDS; POLYSACCHARIDES; WATER;

EID: 84901775172     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.04.004     Document Type: Article
Times cited : (20)

References (35)
  • 1
    • 84920189634 scopus 로고    scopus 로고
    • Health benefits of conjugated linoleic acid (CLA)
    • 10.1016/j.orcp.2013.10.001 (in press)
    • K. Koba, and T. Yanagita Health benefits of conjugated linoleic acid (CLA) Obes Res Clin Pract 2013 10.1016/j.orcp.2013.10.001 (in press)
    • (2013) Obes Res Clin Pract
    • Koba, K.1    Yanagita, T.2
  • 3
    • 33645103438 scopus 로고    scopus 로고
    • Metabolically active functional food ingredients for weight control
    • E.M.R. Kovacs, and D.J. Mela Metabolically active functional food ingredients for weight control Obes Rev 7 2006 59 78
    • (2006) Obes Rev , vol.7 , pp. 59-78
    • Kovacs, E.M.R.1    Mela, D.J.2
  • 5
    • 0032751525 scopus 로고    scopus 로고
    • Stability of cyclopropane and conjugated linoleic acids during fatty acid quantification in lactic acid bacteria
    • F. Dionisi, P.-A. Golay, M. Elli, and L.B. Fay Stability of cyclopropane and conjugated linoleic acids during fatty acid quantification in lactic acid bacteria Lipids 34 1999 1107 1115
    • (1999) Lipids , vol.34 , pp. 1107-1115
    • Dionisi, F.1    Golay, P.-A.2    Elli, M.3    Fay, L.B.4
  • 6
    • 23044455811 scopus 로고    scopus 로고
    • Conjugated linoleic acid production by cells and enzyme extract of Lactobacillus delbrueckii ssp. Bulgaricus with additions of different fatty acids
    • T.Y. Lin Conjugated linoleic acid production by cells and enzyme extract of Lactobacillus delbrueckii ssp. bulgaricus with additions of different fatty acids Food Chem 94 2006 437 441
    • (2006) Food Chem , vol.94 , pp. 437-441
    • Lin, T.Y.1
  • 7
    • 0031880924 scopus 로고    scopus 로고
    • Production of conjugated linoleic acid by dairy starter cultures
    • J. Jiang, L. Bjorck, and R. Fonden Production of conjugated linoleic acid by dairy starter cultures J Appl Microbiol 85 1998 95 102
    • (1998) J Appl Microbiol , vol.85 , pp. 95-102
    • Jiang, J.1    Bjorck, L.2    Fonden, R.3
  • 8
    • 0346500443 scopus 로고    scopus 로고
    • Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of Lactobacilli
    • P. Kankaanpää, B. Yang, H. Kallio, E. Isolauri, and S. Salminen Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of Lactobacilli Appl Environ Microbiol 70 2004 129 136
    • (2004) Appl Environ Microbiol , vol.70 , pp. 129-136
    • Kankaanpää, P.1    Yang, B.2    Kallio, H.3    Isolauri, E.4    Salminen, S.5
  • 9
    • 79952174520 scopus 로고    scopus 로고
    • Linoleic acid isomerase in Lactobacillus plantarum AKU1009a proved to be a multi-component enzyme system requiring oxidoreduction cofactors
    • S. Kishino, J. Ogawa, K. Yokozeki, and S. Shimizu Linoleic acid isomerase in Lactobacillus plantarum AKU1009a proved to be a multi-component enzyme system requiring oxidoreduction cofactors Biosci Biotechnol Biochem 75 2011 122 318
    • (2011) Biosci Biotechnol Biochem , vol.75 , pp. 122-318
    • Kishino, S.1    Ogawa, J.2    Yokozeki, K.3    Shimizu, S.4
  • 10
    • 33644541417 scopus 로고    scopus 로고
    • Structure and mechanism of the Propionibacterium acnes polyunsaturated fatty acid isomerase
    • A. Liavonchanka, E. Hornung, I. Feussner, and M.G. Rudolph Structure and mechanism of the Propionibacterium acnes polyunsaturated fatty acid isomerase Proc Natl Acad Sci U S A 103 2006 2576 2581
    • (2006) Proc Natl Acad Sci U S A , vol.103 , pp. 2576-2581
    • Liavonchanka, A.1    Hornung, E.2    Feussner, I.3    Rudolph, M.G.4
  • 11
    • 33847282825 scopus 로고    scopus 로고
    • Purification and characterization of a membrane-bound linoleic acid isomerase from Clostridium sporogenes
    • S.S. Peng, M.-D. Deng, A.D. Grund, and R.A. Rosson Purification and characterization of a membrane-bound linoleic acid isomerase from Clostridium sporogenes Enzyme Microb Technol 40 2007 831 839
    • (2007) Enzyme Microb Technol , vol.40 , pp. 831-839
    • Peng, S.S.1    Deng, M.-D.2    Grund, A.D.3    Rosson, R.A.4
  • 12
    • 64149123456 scopus 로고    scopus 로고
    • Selective production of cis-9,trans-11 isomer of conjugated linoleic acid from trans-vaccenic acid methyl ester by Delacroixia coronate
    • A. Ando, J. Ogawa, S. Sugimoto, S. Kishino, E. Sakuradani, and K. Yokozeki et al. Selective production of cis-9,trans-11 isomer of conjugated linoleic acid from trans-vaccenic acid methyl ester by Delacroixia coronate J Appl Microbiol 106 2009 1697 1704
    • (2009) J Appl Microbiol , vol.106 , pp. 1697-1704
    • Ando, A.1    Ogawa, J.2    Sugimoto, S.3    Kishino, S.4    Sakuradani, E.5    Yokozeki, K.6
  • 13
    • 0042166003 scopus 로고    scopus 로고
    • Production of conjugated linoleic acid by enzyme extract of Lactobacillus acidophilus CCRC 14079
    • T.Y. Lin, C.-W. Lin, and Y.-J. Wang Production of conjugated linoleic acid by enzyme extract of Lactobacillus acidophilus CCRC 14079 Food Chem 83 2003 27 31
    • (2003) Food Chem , vol.83 , pp. 27-31
    • Lin, T.Y.1    Lin, C.-W.2    Wang, Y.-J.3
  • 14
    • 33947124087 scopus 로고    scopus 로고
    • Metabolism of linoleic acid by human gut bacteria: Different routes for biosynthesis of conjugated linoleic acid
    • E. Devillard, F.M. McIntosh, S.H. Duncan, and R.J. Wallace Metabolism of linoleic acid by human gut bacteria: different routes for biosynthesis of conjugated linoleic acid J Bacteriol 189 2007 2566 2570
    • (2007) J Bacteriol , vol.189 , pp. 2566-2570
    • Devillard, E.1    McIntosh, F.M.2    Duncan, S.H.3    Wallace, R.J.4
  • 16
    • 60149103919 scopus 로고    scopus 로고
    • Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro
    • E. Rurangwa, J.L. Laranja, R. Van Houdt, Y. Delaedt, Z. Geraylou, and T. Van de Wiele et al. Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro J Appl Microbiol 106 2009 932 940
    • (2009) J Appl Microbiol , vol.106 , pp. 932-940
    • Rurangwa, E.1    Laranja, J.L.2    Van Houdt, R.3    Delaedt, Y.4    Geraylou, Z.5    Van De Wiele, T.6
  • 17
    • 79957528726 scopus 로고    scopus 로고
    • Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture
    • R. Rosa, A.M. Andrade, N.M. Bandarra, and M.L. Nunes Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture Rev Aquacult 2 2010 59 72
    • (2010) Rev Aquacult , vol.2 , pp. 59-72
    • Rosa, R.1    Andrade, A.M.2    Bandarra, N.M.3    Nunes, M.L.4
  • 18
    • 77955776111 scopus 로고    scopus 로고
    • Modeling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)
    • L. Benedito-Palos, A. Bermejo-Nogales, A.I. Karampatos, G.F. Ballester-Lozano, J.C. Navarro, and A. Diez et al. Modeling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.) Food Chem 124 2011 538 544
    • (2011) Food Chem , vol.124 , pp. 538-544
    • Benedito-Palos, L.1    Bermejo-Nogales, A.2    Karampatos, A.I.3    Ballester-Lozano, G.F.4    Navarro, J.C.5    Diez, A.6
  • 19
    • 0036474365 scopus 로고    scopus 로고
    • Conjugated linoleic acid production from linoleic acid by lactic acid bacteria
    • S. Kishino, J. Ogawa, Y. Omura, K. Matsumura, and S. Shimizu Conjugated linoleic acid production from linoleic acid by lactic acid bacteria J Am Oil Chem Soc 79 2002 159 163
    • (2002) J Am Oil Chem Soc , vol.79 , pp. 159-163
    • Kishino, S.1    Ogawa, J.2    Omura, Y.3    Matsumura, K.4    Shimizu, S.5
  • 21
    • 70349119976 scopus 로고    scopus 로고
    • Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol
    • C. Santivarangkna, U. Kulozik, H. Kienberger, and P. Foerst Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol Lett Appl Microbiol 49 2009 516 521
    • (2009) Lett Appl Microbiol , vol.49 , pp. 516-521
    • Santivarangkna, C.1    Kulozik, U.2    Kienberger, H.3    Foerst, P.4
  • 22
    • 77952241222 scopus 로고    scopus 로고
    • Inhibitory activity against the Fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish
    • C. Sequeiros, M. Vallejo, E.R. Marguet, and N.L. Olivera Inhibitory activity against the Fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish Arch Microbiol 192 2010 237 245
    • (2010) Arch Microbiol , vol.192 , pp. 237-245
    • Sequeiros, C.1    Vallejo, M.2    Marguet, E.R.3    Olivera, N.L.4
  • 25
    • 0038079935 scopus 로고    scopus 로고
    • Bioconversion of linoleic acid into conjugated linoleic acid during fermentation and by washed cells of Lactobacillus reuteri
    • S.O. Lee, C.S. Kim, S.K. Cho, H.J. Choi, G.E. Ji, and D.-K. Oh Bioconversion of linoleic acid into conjugated linoleic acid during fermentation and by washed cells of Lactobacillus reuteri Biotechnol Lett 25 2003 935 938
    • (2003) Biotechnol Lett , vol.25 , pp. 935-938
    • Lee, S.O.1    Kim, C.S.2    Cho, S.K.3    Choi, H.J.4    Ji, G.E.5    Oh, D.-K.6
  • 26
    • 84863230041 scopus 로고    scopus 로고
    • Introducing EzTaxon-e: A prokaryotic 16S rRNA Gene sequence database with phylotypes that represent uncultured species
    • O.S. Kim, Y.J. Cho, K. Lee, S.H. Yoon, M. Kim, and H. Na et al. Introducing EzTaxon-e: a prokaryotic 16S rRNA Gene sequence database with phylotypes that represent uncultured species Int J Syst Evol Microbiol 62 2012 716 721
    • (2012) Int J Syst Evol Microbiol , vol.62 , pp. 716-721
    • Kim, O.S.1    Cho, Y.J.2    Lee, K.3    Yoon, S.H.4    Kim, M.5    Na, H.6
  • 29
    • 0028895056 scopus 로고
    • Cellular fatty acid profiles of Lactobacillus and Lactococcus strains in relation to the oleic acid content of the cultivation medium
    • T. Johnsson, P. Nikkila, L. Toivonen, H. Rosenqvist, and S. Laakso Cellular fatty acid profiles of Lactobacillus and Lactococcus strains in relation to the oleic acid content of the cultivation medium Appl Environ Microbiol 61 1995 4497 4499
    • (1995) Appl Environ Microbiol , vol.61 , pp. 4497-4499
    • Johnsson, T.1    Nikkila, P.2    Toivonen, L.3    Rosenqvist, H.4    Laakso, S.5
  • 30
    • 0034866290 scopus 로고    scopus 로고
    • Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus
    • M.E. Guerzoni, R. Lanciotti, and P.S. Cocconcelli Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus Microbiology 147 2001 2255 2264
    • (2001) Microbiology , vol.147 , pp. 2255-2264
    • Guerzoni, M.E.1    Lanciotti, R.2    Cocconcelli, P.S.3
  • 31
    • 77951023526 scopus 로고    scopus 로고
    • Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses
    • C. Montanari, S.L. Sado Kamdem, D.I. Serrazanetti, F.-X. Etoa, and M.E. Guerzoni Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses Food Microbiol 27 2010 493 502
    • (2010) Food Microbiol , vol.27 , pp. 493-502
    • Montanari, C.1    Sado Kamdem, S.L.2    Serrazanetti, D.I.3    Etoa, F.-X.4    Guerzoni, M.E.5
  • 32
    • 59749086840 scopus 로고    scopus 로고
    • Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensing
    • A. Maldonado-Barragán, J.L. Ruiz-Barba, and R. Jiménez-Díaz Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensing Int J Food Microbiol 130 2009 35 42
    • (2009) Int J Food Microbiol , vol.130 , pp. 35-42
    • Maldonado-Barragán, A.1    Ruiz-Barba, J.L.2    Jiménez-Díaz, R.3
  • 34
    • 80054924864 scopus 로고    scopus 로고
    • Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels
    • N. Kabanova, I. Stulova, and R. Vilu Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels Food Microbiol 29 2012 67 79
    • (2012) Food Microbiol , vol.29 , pp. 67-79
    • Kabanova, N.1    Stulova, I.2    Vilu, R.3
  • 35
    • 77955652925 scopus 로고    scopus 로고
    • UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteria
    • M. Špitsmeister, K. Adamberg, and R. Vilu UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteria J Microbiol Methods 82 2010 288 295 Técnicas
    • (2010) J Microbiol Methods , vol.82 , pp. 288-295
    • Špitsmeister, M.1    Adamberg, K.2    Vilu, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.