UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteria

Journal of Microbiological Methods

Volumn 82, Issue 3, 2010, Pages 288-295

  Špitsmeister, Merli ^a   Adamberg, Kaarel ^a,b   Vilu, Raivo ^a,b  

^a Competence Centre of Food and Fermentation Technologies ^*  (Estonia)

^b TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

Author keywords

Electrospray ionization mass spectrometry; Escherichia coli; Fatty acid quantification; Lactococcus lactis; Ultra performance liquid chromatography

Indexed keywords

FATTY ACID;

ACCURACY; ARTICLE; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIAL STRAIN; BACTERIUM EXAMINATION; BIOMASS PRODUCTION; CONTROLLED STUDY; DERIVATIZATION; ELECTROSPRAY MASS SPECTROMETRY; ESCHERICHIA COLI; GROWTH RATE; INTERMETHOD COMPARISON; LACTOCOCCUS LACTIS; LIPID COMPOSITION; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; PROCESS DEVELOPMENT; QUANTITATIVE ANALYSIS; RELIABILITY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOCOCCUS LACTIS; NEGIBACTERIA; POSIBACTERIA;

EID: 77955652925     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2010.07.006     Document Type: Article

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