Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels

Food Microbiology

Volumn 29, Issue 1, 2012, Pages 67-79

  Kabanova, N ^a,b   Stulova, I ^a,b   Vilu, R ^a,b  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^b Competence Center of Food and Fermentation Technologies ^*  (Estonia)

Author keywords

Colonial growth; LAB; Microcalorimetry; Solid state fermentations

Indexed keywords

AGAR;

ARTICLE; BACTERIAL COUNT; CALORIMETRY; CHEMISTRY; CULTURE MEDIUM; EVALUATION; GROWTH, DEVELOPMENT AND AGING; KINETICS; LACTOCOCCUS LACTIS; METABOLISM; METHODOLOGY;

AGAR; CALORIMETRY; COLONY COUNT, MICROBIAL; CULTURE MEDIA; KINETICS; LACTOCOCCUS LACTIS;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 80054924864     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.08.018     Document Type: Article

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