Simultaneous determination of vitamin B 1 and B 2 in complex cereal foods, by reverse phase isocratic HPLC-UV

Journal of Cereal Science

Volumn 55, Issue 3, 2012, Pages 293-299

  San Jose Rodriguez R ^a   Fernandez Ruiz V ^a   Camara M ^a   Sanchez Mata M C ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cereal products; HPLC; Vitamin B 1; Vitamin B 2

Indexed keywords

EID: 84859981549     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.12.011     Document Type: Article

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