A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

Food and Bioprocess Technology

Volumn 6, Issue 9, 2013, Pages 2447-2454

  Llorente, Daniel Díaz ^a   Abrodo, Pilar Arias ^a   González Álvarez, Jaime ^a   de la Fuente, Enrique Dapena ^b   Alonso, Juan José Mangas ^b   Álvarez, Maria Dolores Gutiérrez ^a   Gomis, Domingo Blanco ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b Área de Cultivos Hortofrutícolas y Forestales   (Spain)

Author keywords

Cider apple; Fast gas chromatography; Multiple linear regression; Solid phase microextraction; Starch index; Volatile compound

Indexed keywords

CIDER APPLE; FAST GAS CHROMATOGRAPHY; MULTIPLE LINEAR REGRESSIONS; SOLID-PHASE MICROEXTRACTION; STARCH INDEX; VOLATILE COMPOUNDS;

FRUITS; GAS CHROMATOGRAPHY; LINEAR REGRESSION; SILICONES; STARCH;

VOLATILE ORGANIC COMPOUNDS;

MALUS X DOMESTICA;

EID: 84881551539     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0879-5     Document Type: Article

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