Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 836-842

  Puoci, F ^a   Curcio, M ^a   Cirillo, G ^a   Iemma, F ^a   Spizzirri, U G ^a   Picci, N ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Cheese products; Cholesterol; Molecularly imprinted polymers; Solid phase extraction

Indexed keywords

CHOLESTEROL; ETHYLENE GLYCOL DIMETHACRYLATE; METHACRYLIC ACID; ORGANIC SOLVENT; POLYMER;

ARTICLE; CHEESE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; HYDROPHOBICITY; SAPONIFICATION; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; ULTRAVIOLET IRRADIATION;

EID: 34548335107     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.043     Document Type: Article

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