Fast analysis of isobaric grape anthocyanins by chip-liquid chromatography/mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 23, Issue 18, 2009, Pages 2891-2896

  Flamini, Riccardo ^a,c,d   Rosso De, Mirko ^a,c   Smaniotto, Anna ^b   Panighel, Annarita ^a   Vedova, Antonio Dalla ^a   Seraglia, Roberta ^b   Traldi, Pietro ^b  

^a CRA VIT Laboratorio Chimico   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

^d CRA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

DIRECT INFUSIONS; ELEMENTAL COMPOSITIONS; FAST ANALYSIS; GRAPE VARIETY; ION TRAP TANDEM MASS SPECTROMETRY; ISOBARIC COMPOUNDS; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MULTI-STAGE MASS SPECTROMETRY; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; VITIS VINIFERA;

ANTHOCYANINS;

EID: 69849108446     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4199     Document Type: Article

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