Optimization of the operating conditions for the removal of alcoholic insoluble compounds contained in sugar beet vinasse

Chemical Engineering Journal

Volumn 145, Issue 2, 2008, Pages 203-210

  Caqueret, V ^a   Bostyn, S ^a   Porte, C ^b   Fauduet, H ^a  

^a Institut Universitaire de Technologie   (France)

^b Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Doehlert shell; Optimization; Precipitation; Simplex method; Sugar beet vinasse

Indexed keywords

AGRICULTURAL PRODUCTS; ETHANOL; MATHEMATICAL MODELS; OPTIMIZATION; POLYSACCHARIDES; SUGAR (SUCROSE); SUGAR BEETS; WASTEWATER TREATMENT;

BIOETHANOL; DISTILLERY VINASSE; DOEHLERT DESIGNS; DOEHLERT SHELL; DRY MATTERS; INSOLUBLE COMPOUNDS; MANUFACTURING; MASS BALANCES; NEGATIVE INFLUENCES; OPERATING CONDITIONS; OPERATING PARAMETERS; ORDER POLYNOMIALS; PRECIPITATION; RESPONSE SURFACES; SIMPLEX METHOD; SIMPLEX METHODS; STATISTICAL MODELS; VINASSE; WEIGHT RATIOS;

SUGARS;

BETA VULGARIS SUBSP. VULGARIS;

EID: 54049102419     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2008.04.020     Document Type: Article

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