A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration

Desalination

Volumn 241, Issue 1-3, 2009, Pages 244-255

  Cuartas Uribe, B ^a   Alcaina Miranda, M I ^a   Soriano Costa, E ^a   Mendoza Roca, J A ^a   Iborra Clar, M I ^a   Lora Garcia J ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Lactose; Nanofiltration; Ultrafiltration; Whey

Indexed keywords

CHLORINE COMPOUNDS; CONCENTRATION (PROCESS); DAIRY PRODUCTS; EFFLUENTS; NANOFILTRATION; NANOFILTRATION MEMBRANES; ORGANIC COMPOUNDS; ULTRAFILTRATION; WASTEWATER; WASTEWATER TREATMENT;

CHLORIDE REMOVALS; DAIRY INDUSTRIES; DIAFILTRATION; DILUTION FACTORS; HIGH CONCENTRATIONS; LACTOSE; LEGAL STANDARDS; LIQUID EFFLUENTS; MINERAL SALTS; NF MEMBRANES; OPERATING CONDITIONS; ORGANIC MATTERS; OSMONICS; TRANS-MEMBRANE PRESSURES; WHEY;

SUGARS;

BIOCHEMICAL OXYGEN DEMAND; CHEMICAL OXYGEN DEMAND; CONCENTRATION (COMPOSITION); INDUSTRIAL WASTE; MEMBRANE; SEPARATION; ULTRAFILTRATION; WASTEWATER; WATER TREATMENT;

EID: 62349116356     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2007.11.086     Document Type: Article

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