Modeling of the effect of freezer conditions on the principal constituent parameters of ice cream by using response surface methodology

Journal of Dairy Science

Volumn 91, Issue 5, 2008, Pages 1722-1732

  Inoue, K ^a   Ochi, H ^a   Taketsuka, M ^a   Saito, H ^a   Sakurai, K ^a   Ichihashi, N ^a   Iwatsuki, K ^a   Kokubo, S ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Continuous freezer; Ice cream; Response surface methodology

Indexed keywords

EID: 44349107747     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0796     Document Type: Article

References (14)

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