Determination of the structure and degree of polymerisation of fructans from Echinacea purpurea roots

Carbohydrate Research

Volumn 341, Issue 9, 2006, Pages 1147-1153

  Wack, Maren ^a   Blaschek, Wolfgang ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Asteraceae; Degree of polymerisation, DP; Echinacea purpurea; Fructan; Inulin; Polysaccharides

Indexed keywords

CONCENTRATION (PROCESS); ESTERS; NUCLEAR MAGNETIC RESONANCE; POLYMERIZATION; POLYSACCHARIDES; SOLUBILITY;

ASTERACEAE; DEGREE OF POLYMERIZATION (DP); ECHINACEA PURPUREA; FRUCTANS; INULINS;

FRUCTOSE;

ALCOHOL; ECHINACEA PURPUREA EXTRACT; FRUCTAN; FRUCTOSE; GLUCOSE; INULIN;

ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL COMPOSITION; CONCENTRATION PROCESS; ECHINACEA PURPUREA; GAS CHROMATOGRAPHY; ISOLATION PROCEDURE; LINEAR SYSTEM; PLANT ROOT; POLYMERIZATION; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; STRUCTURE ANALYSIS;

ECHINACEA; FRUCTANS; INULIN; PLANT ROOTS;

ECHINACEA PURPUREA;

EID: 33646527116     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2006.03.034     Document Type: Article

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