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Volumn 71, Issue 4, 2006, Pages 171-174

Influence of cultivation systems on physical and chemical composition of strawberry fruits cv. Elsanta

Author keywords

Field; Fragaria x ananassa Duch; High tunnel; Physical chemical composition; Soilless culture

Indexed keywords

CROPPING PRACTICE; CULTIVATION; ENVIRONMENTAL EFFECT; FRUIT PRODUCTION; PHYSICOCHEMICAL PROPERTY; YIELD RESPONSE;

EID: 33847024920     PISSN: 13317768     EISSN: 13317776     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (20)

References (10)
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  • 2
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    • (2002) Official Methods of Analysis
  • 3
    • 1542319198 scopus 로고    scopus 로고
    • Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics
    • Castro I., Teixeira J. A., Salengke S., Sastry S. K., Vicente A. A. (2004). Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics. Innov. Food Sci. Emerg. Tech. 5: 27-36
    • (2004) Innov. Food Sci. Emerg. Tech. , vol.5 , pp. 27-36
    • Castro, I.1    Teixeira, J.A.2    Salengke, S.3    Sastry, S.K.4    Vicente, A.A.5
  • 4
    • 0043123060 scopus 로고    scopus 로고
    • Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
    • Cordenunsi B. R., Nascimento J. R. O., Lajolo F. M. (2003). Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chem. 83: 167-173
    • (2003) Food Chem. , vol.83 , pp. 167-173
    • Cordenunsi, B.R.1    Nascimento, J.R.O.2    Lajolo, F.M.3
  • 5
  • 6
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    • Postharvest physiology of perishable plant products
    • AVI, New York
    • Kays S. J. (1991). Postharvest physiology of perishable plant products. AVI, New York
    • (1991)
    • Kays, S.J.1
  • 7
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    • Soft fruits
    • In G. B. Seymour, J. E. Taylor, & G. A. Tucker (Eds.), Chapman&Hall London
    • Manning K. (1996). Soft fruits. In G. B. Seymour, J. E. Taylor, & G. A. Tucker (Eds.), Biochemistry of fruit ripening, Chapman&Hall London: 347-373
    • (1996) Biochemistry of Fruit Ripening , pp. 347-373
    • Manning, K.1
  • 8
    • 0004282518 scopus 로고
    • version 8. SAS Institute edition. SAS Institute, Cary, NC., USA
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  • 9
    • 11144268067 scopus 로고    scopus 로고
    • The influence of NaCl salinity on growth, yield and fruit quality of strawberry csv. "Elsanta" and "Korona"
    • Saied A. S., Keutgen A. J., Noga G. (2005). The influence of NaCl salinity on growth, yield and fruit quality of strawberry csv. "Elsanta" and "Korona". Sci. Hort. 103: 289-303
    • (2005) Sci. Hort. , vol.103 , pp. 289-303
    • Saied, A.S.1    Keutgen, A.J.2    Noga, G.3
  • 10
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    • The composition of fruit of different strawberry varieties depending on maturity stage
    • Sturm K., Koron D., Stampar F. (2003). The composition of fruit of different strawberry varieties depending on maturity stage. Food Chem. 83: 417-422
    • (2003) Food Chem. , vol.83 , pp. 417-422
    • Sturm, K.1    Koron, D.2    Stampar, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.