Physicochemical characteristics and mineral content of strawberries grown in soil and soilless system

Journal of Food Quality

Volumn 30, Issue 5, 2007, Pages 837-853

  Recamales, Ángeles F ^a   Medina, José López ^a   Hernanz, Dolores ^a  

^a UNIVERSITY OF HUELVA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FRAGARIA X ANANASSA;

EID: 36349013675     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00154.x     Document Type: Article

References (20)

1. AOAC. 1995. Official Methods of Analysis, Association of Official Analytical Chemist, Gaithersburg, MD.
2. CHATFIELD, C. COLLINS, A.J. 1981. Introduction to Multivariate Analysis. Chapman and Hall, London, U.K.
3. COOMANS, D., MASSART, D.L. KAUFMAN, L. 1979. Optimization by statistical linear discriminant analysis in analytical chemistry. Anal. Chim. Acta 112, 97 102.
4. CORDENUNSI, B.R., NASCIMENTO, J.R.O. LAJOLO, F.M. 2003. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chem. 83, 167 173.
5. DILLARD, C.J. GERMAN, J.B. 2000. Phytochemicals: Nutraceuticals and human health. J. Sci. Food Agric. 80, 1744 1756.
6. GALLETTA, G.J., MAAS, J.L., ENNS, J.M., DRAPER, A.D. SWARTZ, H.J. 1995 Mohawk" strawberry. HortScience 30, 631 634.
7. GREEN, A. 1971. Soft fruits. In The Biochemistry of Fruits and Their Products, Vol. 2 (A.C. Hulme, ed.) pp. 375 410, Academic Press, London, U.K. and New York, NY.
8. HAKALA, M., LAPVETELÄINEN, A., HUOPALATHI, R., KALLIO, H. TAHVONEN, R. 2003. Effects of varieties and cultivation conditions on the composition of strawberries. J. Food Comp. Anal. 16, 67 80.
9. KALLIO, H., HAKALA, M., PELKKIKANGAS, A-M. LAPVETELÄINEN, A. 2000. Sugars and acids of strawberry varieties. Eur. Food Res. Technol. 212, 81 85.
10. LÓPEZ-ARANDA, J.M., Miranda, L., ROMERO, F., DE LOS SANTOS, B., MONTES, F., VEGA, J.M., PÓEZ, J.I., BASCÓN, J. MEDINA, J.J. 2003. Alternatives to MB for strawberry production in Huelva (Spain). Results In: Proceedings Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reductions. San Diego, CA, USA, 33, 1-4. http://www.mbao.org/2003.
11. LÓPEZ-MEDINA, J., PERALBO, A., FERNÁNDEZ, M.A., HERNANZ, D., TOSCANO, G., HERNÁNDEZ, M.C. FLORES, F. 2004. Substrate system for production of strawberry fruit in Spain and Mediterranean climates. Proceedings of Fifth International Conference on Alternatives to Methyl Bromide, 47-51, Lisboa, Portugal.
12. PARANJPE, A.V., CANTLIFFE, D.J., RONDON, S., CHANDLER, C.K., BRECHT, J.K., Brecht, E.J. CORDASCO, K. 2003. Trends in fruit yield and quality, susceptibility to powdery mildew (Sphaerotheca macularis), and aphid (Aphis gossypii) infestation for seven strawberry cultivars grown without pesticides in a passively ventilated greenhouse using pinebark as soilless substrate. Proc. Fla. State Hort. Soc. 116, 63 72.
13. PELAYO, C., EBELER, S.E. KADER, A.A. 2003. Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air + 20 kPa CO2. Postharvest Biol. Technol. 27 (2 171 183.
14. PÉREZ, A., OLÉAS, R., ESPADA, J., OlÉAS, J. SANZ, C. 1997. Rapid determination of sugars, non-volatile acids and ascorbic acids in strawberry and other fruits. J. Agric. Food Chem. 45, 3545 3549.
15. R.A.E.A. 2005. Ensayos de variedades de fresas. Junta de Andalucía. Consejería de Agricultura y Pesca.
16. SKUPIEN, K. OSZMIANSKI, J. 2004. Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland. Eur. Food Res. Technol. 219, 66 70.
17. SOUTHON, S. 2000. Increased fruit and vegetable consumption within the EU: Potential health benefits. Food Res. Int. 33, 211 217.
18. STATSOFT, INC. 1999. Statistica for Windows v. 5.5, Statsoft, Inc., Tulsa, OK.
19. STURM, K., KORON, D. STAMPAR, F. 2003. The composition of fruit of different strawberry varieties depending on maturity stage. Food Chem. 83, 417 422.
20. WANG, S. CAMP, M.J. 2000. Temperatures after bloom affect plant growth and fruit quality of strawberry. Sci. Hortic. 85, 183 199.