Antiglycation and antioxidant activity of polysaccharides isolated from fruit extract of pomegra ate (Punica Granatum)

Pharmacologyonline

Volumn 1, Issue , 2010, Pages 821-829

  Kokila, N R ^a   Chethan Kumar, M ^a   Gangadhara, N S ^a   Harsha, R ^b   Dinesha, R ^b   Thammanna Gowda, S S ^b  

^a Mysuru   (India)

^b ADICHUNCHANAGIRI INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

Advanced glycation end products; Antiglycation; Antioxidant; Diabetes and Free radicals; Pomegranate

Indexed keywords

ADVANCED GLYCATION END PRODUCT; AMINE; ASCORBIC ACID; BOVINE SERUM ALBUMIN; CARBONYL DERIVATIVE; FERRIC ION; FREE RADICAL; FRUCTOSAMINE; HYDROGEN; HYDROXYL RADICAL; POLYSACCHARIDE; POMEGRANATE EXTRACT;

AGING; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIABETES MELLITUS; FRUIT JUICE; GLYCATION; INCUBATION TIME; INHIBITION KINETICS; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; POMEGRANATE; PROTEIN BINDING; PROTEIN CROSS LINKING;

EID: 77953202970     PISSN: None     EISSN: 18278620     Source Type: Journal    
DOI: None     Document Type: Article

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