Perturbation of host cell cytoskeleton by cranberry proanthocyanidins and their effect on enteric infections

PLoS ONE

Volumn 6, Issue 11, 2011, Pages

  Harmidy, Kevin ^a   Tufenkji, Nathalie ^a   Gruenheid, Samantha ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GENTAMICIN; PROANTHOCYANIDIN; ACTIN; BACTERIAL PROTEIN;

ACTIN POLYMERIZATION; ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL TRANSLOCATION; BACTERIAL VIRULENCE; CELL FUNCTION; CELL INVASION; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRANBERRY; CYTOSKELETON; DRUG EFFECT; ENTEROPATHOGENIC ESCHERICHIA COLI; EPITHELIUM CELL; HELA CELL; HOST CELL; HOST PATHOGEN INTERACTION; IMMUNOFLUORESCENCE; INTESTINE INFECTION; MACROPHAGE; MOUSE; NONHUMAN; PHAGOCYTOSIS; PROTEIN LOCALIZATION; SALMONELLA TYPHIMURIUM; TYPE III SECRETION SYSTEM; BACTERIUM ADHERENCE; CELL SURVIVAL; CHEMISTRY; ESCHERICHIA COLI INFECTION; HUMAN; METABOLISM; MICROBIOLOGY; SALMONELLOSIS; SIGNAL TRANSDUCTION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA; SALMONELLA TYPHIMURIUM; VACCINIUM MACROCARPON;

ACTINS; BACTERIAL ADHESION; BACTERIAL PROTEINS; CELL SURVIVAL; CYTOSKELETON; ENTEROPATHOGENIC ESCHERICHIA COLI; EPITHELIAL CELLS; ESCHERICHIA COLI INFECTIONS; HELA CELLS; HUMANS; PROANTHOCYANIDINS; SALMONELLA INFECTIONS; SALMONELLA TYPHIMURIUM; SIGNAL TRANSDUCTION; VACCINIUM MACROCARPON;

EID: 80455156230     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0027267     Document Type: Article

References (50)

1. Howell AB, Vorsa N, Marderosian AD, Foo LY, (1998) Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries. New England Journal of Medicine 339: 1408-1408.
2. Foo LY, Lu YR, Howell AB, Vorsa N, (2000) The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro. Phytochemistry 54: 173-181.
3. Howell AB, Foxman B, (2002) Cranberry juice and adhesion of antibiotic-resistant uropathogens. JAMA-Journal of the American Medical Association 287: 3082-3083.
4. Tufenkji N, Rifai O, Harmidy K, Eydelnant I, (2010) Cranberry Derived Proanthocyanidins Can Prevent Pathogen Invasion of Kidney Epithelial Cells. Food Research International 43: 922-924.
5. Pappas E, Schaich KM, (2009) Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability. Critical Reviews in Food Science and Nutrition 49: 741-781.
6. Su XW, Howell AB, D'Souza DH, (2010) Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates- A time dependence study in vitro. Food Microbiology 27: 985-991.
7. Lipson SM, Gordon RE, Ozen FS, Karthikeyan L, Kirov N, et al. (2011) Cranberry and Grape Juices Affect Tight Junction Function and Structural Integrity of Rotavirus-Infected Monkey Kidney Epithelial Cell Monolayers. Food and Environmental Virology 3: 46-54.
8. Mayer R, Stecher G, Wuerzner R, Silva RC, Sultana T, et al. (2008) Proanthocyanidins: Target compounds as antibacterial agents. Journal of Agricultural and Food Chemistry 56: 6959-6966.
9. Wu VCH, Qiu XJ, Bushway A, Harper L, (2008) Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens. LWT-Food Science and Technology 41: 1834-1841.
10. Lacombe A, Wu VCH, Tyler S, Edwards K, (2010) Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7. International Journal of Food Microbiology 139: 102-107.
11. Labrecque J, Bodet C, Chandad F, Grenier D, (2006) Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis. Journal of Antimicrobial Chemotherapy 58: 439-443.
12. Matsushima M, Suzuki T, Masui A, Kasai K, Kouchi T, et al. (2008) Growth inhibitory action of cranberry on Helicobacter pylori. Journal of Gastroenterology and Hepatology 23: S175-S180.
13. Zhang L, Ma JL, Pan KF, Go VLW, Chen JS, et al. (2005) Efficacy of cranberry juice on Helicobacter pylori infection: A double-blind, randomized placebo-controlled trial. Helicobacter 10: 139-145.
14. Neto CC, Amoroso JW, Liberty AM, (2008) Anticancer activities of cranberry phytochemicals: An update. Molecular Nutrition & Food Research 52: S18-S27.
15. Garcia-Lafuente A, Guillamon E, Villares A, Rostagno MA, Martinez JA, (2009) Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease. Inflammation Research 58: 537-552.
16. Liu M, Lin LQ, Song BB, Wang LF, Zhang CP, et al. (2009) Cranberry Phytochemical Extract Inhibits SGC-7901 Cell Growth and Human Tumor Xenografts in Balb/c nu/nu Mice. Journal of Agricultural and Food Chemistry 57: 762-768.
17. Kresty LA, Howell AB, Baird M, (2008) Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells. Journal of Agricultural and Food Chemistry 56: 676-680.
18. Narayansingh R, Hurta RAR, (2009) Cranberry extract and quercetin modulate the expression of cyclooxygenase-2 (COX-2) and I kappa B alpha in human colon cancer cells. Journal of the Science of Food and Agriculture 89: 542-547.
19. McKay DL, Blumberg JB, (2007) Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors. Nutrition Reviews 65: 490-502.
20. Ruel G, Couillard C, (2007) Evidences of the cardioprotective potential of fruits: The case of cranberries. Molecular Nutrition & Food Research 51: 692-701.
21. Burger O, Weiss E, Sharon N, Tabak M, Neeman I, et al. (2002) Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juice. Critical Reviews in Food Science and Nutrition 42: 279-284.
22. Beecher GR, (2004) Proanthocyanidins: Biological activities associated with human health. Pharmaceutical Biology 42: 2-20.
23. Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, et al. (2005) A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry 66: 2281-2291.
24. Camesano TA, Liu YT, Pinzon-Arango PA, (2007) Cranberry prevents the adhesion of bacteria: overview of relevant health benefits. Agro Food Industry Hi-Tech 18: 24-27.
25. Eydelnant IA, Tufenkji N, (2008) Cranberry derived proanthocyanidins reduce bacterial adhesion to selected biomaterials. Langmuir 24: 10273-10281.
26. Pinzon-Arango PA, Liu YT, Camesano TA, (2009) Role of Cranberry on Bacterial Adhesion Forces and Implications for Escherichia coli-Uroepithelial Cell Attachment. Journal of Medicinal Food 12: 259-270.
27. de la Iglesia R, Milagro FI, Campion J, Boque N, Martinez JA, (2010) Healthy properties of proanthocyanidins. Biofactors 36: 159-168.
28. Lotito SB, Frei B, (2006) Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon? Free Radical Biology and Medicine 41: 1727-1746.
29. Hidalgo G, Ponton A, Fatisson J, O'May C, Asadishad B, et al. (2011) Induction of a State of Iron Limitation in Uropathogenic Escherichia coli CFT073 by Cranberry-Derived Proanthocyanidins as Revealed by Microarray Analysis. Applied and Environmental Microbiology 77: 1532-1535.
30. Guo ML, Perez C, Wei YB, Rapoza E, Su G, et al. (2007) Iron-binding properties of plant phenolics and cranberry's bio-effects. Dalton Transactions pp. 4951-4961.
31. O'May C, Tufenkji N, (2011) The Swarming Motility of Pseudomonas aeruginosa Is Blocked by Cranberry Proanthocyanidins and Other Tannin-Containing Materials. Applied and Environmental Microbiology 77: 3061-3067.
32. Hidalgo G, Chan M, Tufenkji N, (2011) Inhibition of Escherichia coli CFT073 fliC Expression and Motility by Cranberry Materials. Appl Environ Microbiol 77: 6852-6857.
33. Serrano J, Puupponen-Pimia R, Dauer A, Aura AM, Saura-Calixto F, (2009) Tannins: Current knowledge of food sources, intake, bioavailability and biological effects. Molecular Nutrition & Food Research 53: S310-S329.
34. Nataro JP, Kaper JB, (1998) Diarrheagenic Escherichia coli. Clinical Microbiology Reviews 11: 142-201.
35. Coburn B, Grassl GA, Finlay BB, (2007) Salmonella, the host and disease: a brief review. Immunology and Cell Biology 85: 112-118.
36. Moon HW, Whipp SC, Argenzio RA, Levine MM, Giannella RA, (1983) Attaching and Effacing Activities of Rabbit and Human Enteropathogenic Escherichia coli in Pig and Rabbit Intestines. Infection and Immunity 41: 1340-1351.
37. Knutton S, Baldwin T, Williams PH, McNeish AS, (1989) Actin Accumulation at Sites of Bacterial Adhesion to Tissue-Culture Cells: Basis of a New Diagnostic Test for Enteropathogenic and Enterohemorrhagic Escherichia coli. Infection and Immunity 57: 1290-1298.
38. Croxen MA, Finlay BB, (2010) Molecular mechanisms of Escherichia coli pathogenicity. Nature Reviews Microbiology 8: 26-38.
39. McGhie EJ, Brawn LC, Hume PJ, Humphreys D, Koronakis V, (2009) Salmonella takes control: effector-driven manipulation of the host. Current Opinion in Microbiology 12: 117-124.
40. Vikram A, Jesudhasan PR, Jayaprakasha GK, Pillai BS, Patil BS, (2010) Grapefruit bioactive limonoids modulate E. coil O157:H7 TTSS and biofilm. International Journal of Food Microbiology 140: 109-116.
41. Vikram A, Jayaprakasha GK, Jesudhasan PR, Pillai SD, Patil BS, (2010) Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids. Journal of Applied Microbiology 109: 515-527.
42. Hagerman AE, Butler LG, (1981) The Specificity of Proanthocyanidin-Protein Interactions. Journal of Biological Chemistry 256: 4494-4497.
43. Souto FO, Zarpelon AC, Staurengo-Ferrari L, Fattori V, Casagrande R, et al. (2011) Quercetin Reduces Neutrophil Recruitment Induced by CXCL8, LTB(4), and fMLP: Inhibition of Actin Polymerization. Journal of Natural Products 74: 113-118.
44. Suzuki T, Tanabe S, Hara H, (2011) Kaempferol Enhances Intestinal Barrier Function through the Cytoskeletal Association and Expression of Tight Junction Proteins in Caco-2 Cells. Journal of Nutrition 141: 87-94.
45. Howell AB, (2007) Bioactive compounds in cranberries and their role in prevention of urinary tract infections. Molecular Nutrition & Food Research 51: 732-737.
46. Levine MM, Nalin DR, Hornick RB, Bergquist EJ, Waterman DH, et al. (1978) Escherichia coli Strains That Cause Diarrhea But Do Not Produce Heat-Labile or Heat-Stable Enterotoxins and Are Non-Invasive. Lancet 1: 1119-1122.
47. Rosenberger CM, Finlay BB, (2002) Macrophages inhibit Salmonella Typhimurium replication through MEK/ERK kinase and phagocyte NADPH oxidase activities. Journal of Biological Chemistry 277: 18753-18762.
48. Robson HG, Vas SI, (1972) Resistance of Inbred Mice to Salmonella Typhimurium. Journal of Infectious Diseases 126: 378-386.
49. Hoiseth SK, Stocker BAD, (1981) Aromatic Dependent Salmonella Typhimurium are Non-Virulent and Effective as Live Vaccines. Nature 291: 238-239.
50. Gruenheid S, Sekirov I, Thomas NA, Deng WY, O'Donnell P, et al. (2004) Identification and characterization of NleA, a non-LEE-encoded type III translocated virulence factor of enterohaemorrhagic Escherichia coli O157: H7. Molecular Microbiology 51: 1233-1249.