Major antioxidants and in vitro antioxidant capacity of eleven mango (Mangifera Indica L.) cultivars

International Journal of Food Properties

Volumn 17, Issue 8, 2014, Pages 1872-1887

  Li, Li ^a,b   Wang, Songbiao ^a,c   Chen, Jiezhong ^a   Xie, Jianghui ^c   Wu, Hongxia ^c   Zhan, Rulin ^c   Li, Weiming ^c  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b Sericulture and Agri Food Research Institute   (China)

^c INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

Author keywords

Antioxidant; Antioxidant capacity; Correlation analysis; Cultivars; Mango; Principal component regression analysis

Indexed keywords

ASCORBIC ACID; CORRELATION METHODS; CULTIVATION; FRUITS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

ANTIOXIDANT CAPACITY; CORRELATION ANALYSIS; CULTIVARS; MANGO; PRINCIPAL COMPONENT REGRESSION ANALYSIS;

ANTIOXIDANTS;

EID: 84899872139     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.687798     Document Type: Article

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