Phenolic composition and radical scavenging capacity of Vaccinium Bracteatum Thunb. leaves

International Journal of Food Properties

Volumn 14, Issue 4, 2011, Pages 721-725

  Wang, Li ^a   Xu, Hua Neng ^a   Yao, Huiyuan ^a   Zhang, Hui ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant; Phenolic compounds; Radical scavenging; Vaccinium Bracteatum Thunb.

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; CHRYSIN; ETHANOL EXTRACT; KAEMPFEROL; METHANOL EXTRACT; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; RADICAL SCAVENGING; TOTAL PHENOLIC CONTENT; VACCINIUM BRACTEATUM THUNB.;

ETHANOL; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; METHANOL; PLANTS (BOTANY); SOLVENT EXTRACTION;

PHENOLS;

VACCINIUM; VACCINIUM BRACTEATUM;

EID: 79959191237     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903374106     Document Type: Article

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