Use of the generalized maxwell model for describing the stress relaxation behavior of solid-like foods

Journal of Food Engineering

Volumn 78, Issue 3, 2007, Pages 978-983

  Del Nobile, M A ^a   Chillo, S ^a   Mentana, A ^a   Baiano, A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

; mechanical properties; Generalized maxwell model; Modeling; Stress relaxation

Indexed keywords

COMPRESSIVE STRESS; DISTRIBUTION FUNCTIONS; MODELS; NORMAL DISTRIBUTION; RELAXATION TIME; TESTING;

COMPRESSIVE STRESS-STRAIN BEHAVIORS; DISTRIBUTION CURVES; FOOD MATRIXES; GENERALIZED MAXWELL MODEL; MACROSTRUCTURES; STRESS RELAXATION BEHAVIOR; STRESS RELAXATION TESTS; VISCO-ELASTIC BEHAVIORS;

STRESS RELAXATION;

EID: 34447546012     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.12.011     Document Type: Article

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