메뉴 건너뛰기




Volumn 92, Issue 11, 2009, Pages 5357-5362

Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk

Author keywords

Casein micelle; Microfiltration; Mineral; Whey protein

Indexed keywords

BOVINAE;

EID: 70350314139     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2335     Document Type: Article
Times cited : (18)

References (23)
  • 1
    • 0036722680 scopus 로고    scopus 로고
    • Microfiltration and ultrafiltration of UHT skim milk with a vibrating membrane module
    • Al-Akoum, O., L. H. Ding, and M. Y. Jaffrin. 2002. Microfiltration and ultrafiltration of UHT skim milk with a vibrating membrane module. Separ. Purif. Tech. 28:219-234.
    • (2002) Separ. Purif. Tech. , vol.28 , pp. 219-234
    • Al-Akoum, O.1    Ding, L.H.2    Jaffrin, M.Y.3
  • 2
  • 3
    • 27144501029 scopus 로고    scopus 로고
    • Milk proteins: General and historical aspects
    • P. F. Fox and P. L. H. McSweeney, ed. Kluwer Academic, New York, NY
    • Fox, P. F. 2003. Milk proteins: General and historical aspects. Pages 1-41 in Advanced Dairy Chemistry. Proteins. Vol. 1. P. F. Fox and P. L. H. McSweeney, ed. Kluwer Academic, New York, NY.
    • (2003) Advanced Dairy Chemistry. Proteins , vol.1 , pp. 1-41
    • Fox, P.F.1
  • 4
    • 0006263605 scopus 로고    scopus 로고
    • Milk Proteins
    • P. F. Fox and P. L. H. McSweeney, ed. Blackie Academic & Professional, New York, NY
    • Fox, P. F., and P. L. H. McSweeney. 1998. Milk Proteins. Pages 146-237 in Dairy Chemistry and Biochemistry. P. F. Fox and P. L. H. McSweeney, ed. Blackie Academic & Professional, New York, NY.
    • (1998) Dairy Chemistry and Biochemistry , pp. 146-237
    • Fox, P.F.1    McSweeney, P.L.H.2
  • 5
    • 34548504820 scopus 로고    scopus 로고
    • Physicochemical characterization of phosphate-added skim milk
    • Gaucher, I., M. Piot, E. Beaucher, and F. Gaucheron. 2007. Physicochemical characterization of phosphate-added skim milk. Int. Dairy J. 17:1375-1383.
    • (2007) Int. Dairy J. , vol.17 , pp. 1375-1383
    • Gaucher, I.1    Piot, M.2    Beaucher, E.3    Gaucheron, F.4
  • 6
    • 23744517126 scopus 로고    scopus 로고
    • The minerals of milk
    • Gaucheron, F. 2005. The minerals of milk. Reprod. Nutr. Dev. 45:473-483.
    • (2005) Reprod. Nutr. Dev. , vol.45 , pp. 473-483
    • Gaucheron, F.1
  • 7
    • 0040710884 scopus 로고    scopus 로고
    • Critical stability conditions in crossflow microfiltration of skimmed milk: Transition to irreversible deposition
    • Gésan-Guiziou, G., E. Boyaval, and G. Daufin. 1999. Critical stability conditions in crossflow microfiltration of skimmed milk: Transition to irreversible deposition. J. Membr. Sci. 158:211-222.
    • (1999) J. Membr. Sci. , vol.158 , pp. 211-222
    • Gésan-Guiziou, G.1    Boyaval, E.2    Daufin, G.3
  • 8
    • 3042937209 scopus 로고    scopus 로고
    • Critical stability conditions in skimmed milk crossflow microfiltration: Impact on operating modes
    • Gésan-Guiziou, G., G. Daufin, and E. Boyaval. 2000. Critical stability conditions in skimmed milk crossflow microfiltration: Impact on operating modes. Lait 80:129-138.
    • (2000) Lait , vol.80 , pp. 129-138
    • Gésan-Guiziou, G.1    Daufin, G.2    Boyaval, E.3
  • 9
    • 70350255916 scopus 로고    scopus 로고
    • Ultrafiltration-based protein bioseparation
    • A. K. Pabby, S. S. H. Rizvi, and A. M. Sastre, ed. CRC Press, Boca Raton, FL
    • Ghosh, R. 2009. Ultrafiltration-based protein bioseparation. Pages 497-511 in Handbook of Membrane Separations A. K. Pabby, S. S. H. Rizvi, and A. M. Sastre, ed. CRC Press, Boca Raton, FL.
    • (2009) Handbook of Membrane Separations , pp. 497-511
    • Ghosh, R.1
  • 11
    • 34247134078 scopus 로고    scopus 로고
    • Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum
    • Korhonen, H., and A. Pihlanto. 2007. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum. Curr. Pharm. Des. 13:829-843.
    • (2007) Curr. Pharm. Des. , vol.13 , pp. 829-843
    • Korhonen, H.1    Pihlanto, A.2
  • 12
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during assembly of head of bacteriophage-T4
    • Laemmli, U. K. 1970. Cleavage of structural proteins during assembly of head of bacteriophage-T4. Nature 227:680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 13
    • 41749122829 scopus 로고    scopus 로고
    • Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture
    • Lawrence, N. D., S. E. Kentish, A. J. O'Connor, A. R. Barber, and G. W. Stevens. 2008. Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture. Separ. Purif. Tech. 60:237-244.
    • (2008) Separ. Purif. Tech. , vol.60 , pp. 237-244
    • Lawrence, N.D.1    Kentish, S.E.2    O'Connor, A.J.3    Barber, A.R.4    Stevens, G.W.5
  • 14
    • 0030596618 scopus 로고    scopus 로고
    • Skimmilk crossflow microfiltration performance versus permeation flux to wall shear stress ratio
    • Le Berre, O., and G. Daufin. 1996. Skimmilk crossflow microfiltration performance versus permeation flux to wall shear stress ratio. J. Membr. Sci. 117:261-270.
    • (1996) J. Membr. Sci. , vol.117 , pp. 261-270
    • le Berre, O.1    Daufin, G.2
  • 15
    • 0031869241 scopus 로고    scopus 로고
    • Microfiltration (0.1 μm) of milk: Effect of protein size and charge
    • Le Berre, O., and G. Daufin. 1998. Microfiltration (0.1 μm) of milk: Effect of protein size and charge. J. Dairy Res. 65:443-455.
    • (1998) J. Dairy Res. , vol.65 , pp. 443-455
    • le Berre, O.1    Daufin, G.2
  • 16
    • 43849110973 scopus 로고    scopus 로고
    • Influence of process variables on the production of bovine milk casein by electrodialysis with bipolar membranes
    • Mier, M. P., R. Ibañez, and I. Ortiz. 2008. Influence of process variables on the production of bovine milk casein by electrodialysis with bipolar membranes. Biochem. Eng. J. 40:304-311.
    • (2008) Biochem. Eng. J. , vol.40 , pp. 304-311
    • Mier, M.P.1    Ibañez, R.2    Ortiz, I.3
  • 17
    • 27544483613 scopus 로고    scopus 로고
    • Effects of emulsifying salts on the turbidity and calcium-phosphate-protein interactions in casein micelles
    • Mizuno, R., and J. A. Lucey. 2005. Effects of emulsifying salts on the turbidity and calcium-phosphate-protein interactions in casein micelles. J. Dairy Sci. 88:3070-3078.
    • (2005) J. Dairy Sci. , vol.88 , pp. 3070-3078
    • Mizuno, R.1    Lucey, J.A.2
  • 18
    • 0001289533 scopus 로고
    • Calcium association with isolated whey proteins
    • Patocka, G., and P. Jelen. 1991. Calcium association with isolated whey proteins. Can. Inst. Food Sci. Technol. J. 24:218-223.
    • (1991) Can. Inst. Food Sci. Technol. J. , vol.24 , pp. 218-223
    • Patocka, G.1    Jelen, P.2
  • 19
    • 4544299418 scopus 로고    scopus 로고
    • Physicochemical characteristics of calcium supplemented skim milk: Comparison of three soluble calcium salts
    • Philippe, M., F. Gaucheron, and Y. Le Graet. 2004. Physicochemical characteristics of calcium supplemented skim milk: Comparison of three soluble calcium salts. Milchwissenschaft 59:498-502.
    • (2004) Milchwissenschaft , vol.59 , pp. 498-502
    • Philippe, M.1    Gaucheron, F.2    le Graet, Y.3
  • 20
    • 0038240022 scopus 로고    scopus 로고
    • Physicochemical characterization of calcium-supplemented skim milk
    • Philippe, M., F. Gaucheron, Y. Le Graet, F. Michel, and A. Garem. 2003. Physicochemical characterization of calcium-supplemented skim milk. Lait 83:45-59.
    • (2003) Lait , vol.83 , pp. 45-59
    • Philippe, M.1    Gaucheron, F.2    le Graet, Y.3    Michel, F.4    Garem, A.5
  • 21
    • 7044222195 scopus 로고    scopus 로고
    • The effects of different cations on the physicochemical characteristics of casein micelles
    • Philippe, M., Y. Le Graët, and F. Gaucheron. 2005. The effects of different cations on the physicochemical characteristics of casein micelles. Food Chem. 90:673-683.
    • (2005) Food Chem , vol.90 , pp. 673-683
    • Philippe, M.1    Le Graët, Y.2    Gaucheron, F.3
  • 22
    • 0029209428 scopus 로고
    • Current and future applications for membrane processes in the dairy industry
    • Rosenberg, M. 1995. Current and future applications for membrane processes in the dairy industry. Trends Food Sci. Technol. 6:12-19.
    • (1995) Trends Food Sci. Technol. , vol.6 , pp. 12-19
    • Rosenberg, M.1
  • 23
    • 0002706526 scopus 로고    scopus 로고
    • Characteristics of Milk
    • 3rd ed. O. R. Fennema, ed. Marcel Dekker, New York, NY
    • Swaisgood, H. E. 1996. Characteristics of Milk. Pages 841-878 in Food Chemistry. 3rd ed. O. R. Fennema, ed. Marcel Dekker, New York, NY.
    • (1996) Food Chemistry , pp. 841-878
    • Swaisgood, H.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.