메뉴 건너뛰기




Volumn 47, Issue 7, 2014, Pages 1190-1200

Determination of Edible Vegetable Oil Adulterants in Sesame Oil Using 1H Nuclear Magnetic Resonance Spectroscopy

Author keywords

Authenticity of sesame oil; Edible vegetable oil; Sesame oil; Sesamin

Indexed keywords


EID: 84899682876     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2013.865199     Document Type: Article
Times cited : (24)

References (31)
  • 1
    • 84865309980 scopus 로고    scopus 로고
    • Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients
    • Alipoor, B., M. K. Haghighian, B. E. Sadat, and M. Asghari. 2012. Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients. Int. J. Food Sci. Nutr. 63: 674 - 678.
    • (2012) Int. J. Food Sci. Nutr. , vol.63 , pp. 674-678
    • Alipoor, B.1    Haghighian, M.K.2    Sadat, B.E.3    Asghari, M.4
  • 2
    • 0035323464 scopus 로고    scopus 로고
    • Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil
    • Andrikopoulos, N. K., I. G. Giannakis, and V. Tzamtzis. 2001. Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil. J. Chromatogr. Sci. 39: 137 - 145.
    • (2001) J. Chromatogr. Sci. , vol.39 , pp. 137-145
    • Andrikopoulos, N.K.1    Giannakis, I.G.2    Tzamtzis, V.3
  • 3
    • 0034625710 scopus 로고    scopus 로고
    • Authentication of vegetable oils by chromatographic techniques
    • Aparicio, R., and R. Aparicio-Ruíz. 2000. Authentication of vegetable oils by chromatographic techniques. J. Chromatogr. A 881: 93 - 104.
    • (2000) J. Chromatogr. A , vol.881 , pp. 93-104
    • Aparicio, R.1    Aparicio-Ruíz, R.2
  • 4
    • 0001151712 scopus 로고    scopus 로고
    • Edible oils and fats authentication by Fourier transform Raman spectrometry
    • Baeten, V., and R. Aparicio. 2000. Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: 196 - 203.
    • (2000) Biotechnol. Agron. Soc. Environ. , vol.4 , pp. 196-203
    • Baeten, V.1    Aparicio, R.2
  • 5
    • 0242522263 scopus 로고    scopus 로고
    • Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils
    • Christopoulou, E., M. Lazaraki, M. Komaitis, and K. Kaselimis. 2004. Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils. Food Chem. 84: 463 - 474.
    • (2004) Food Chem. , vol.84 , pp. 463-474
    • Christopoulou, E.1    Lazaraki, M.2    Komaitis, M.3    Kaselimis, K.4
  • 6
    • 84862985856 scopus 로고    scopus 로고
    • Advances in vegetable oil authentication by DNA-based markers
    • Costa, J., I. Mafra, and M. B. P. P. Oliveira. 2012. Advances in vegetable oil authentication by DNA-based markers. Tren. Food Sci. Technol. 26: 43 - 55.
    • (2012) Tren. Food Sci. Technol. , vol.26 , pp. 43-55
    • Costa, J.1    Mafra, I.2    Oliveira, M.B.P.P.3
  • 7
    • 0141460615 scopus 로고    scopus 로고
    • On-line LC-NMR-MS characterization of sesame oil extracts and assessment of their antioxidant activity
    • Dachtler, M., F. H. M. van de Put, F. V. Stijn, C. M. Beindorff, and J. Fritsche. 2003. On-line LC-NMR-MS characterization of sesame oil extracts and assessment of their antioxidant activity. Eur. J. Lipid. Technol. 105: 488 - 496.
    • (2003) Eur. J. Lipid. Technol. , vol.105 , pp. 488-496
    • Dachtler, M.1    van de Put, F.H.M.2    Stijn, F.V.3    Beindorff, C.M.4    Fritsche, J.5
  • 8
    • 33846911232 scopus 로고    scopus 로고
    • Quality characteristics of sesame seeds and by-products
    • Elleuch, M., S. Besbes, O. Roiseux, C. Blecker, and H. Attia. 2007. Quality characteristics of sesame seeds and by-products. Food Chem. 103: 641 - 650.
    • (2007) Food Chem. , vol.103 , pp. 641-650
    • Elleuch, M.1    Besbes, S.2    Roiseux, O.3    Blecker, C.4    Attia, H.5
  • 9
    • 0005905707 scopus 로고    scopus 로고
    • Guidance for Industry
    • Guidance for Industry. 2001. Bioanalytical method validation, http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm070107.pdf
    • (2001) Bioanalytical method validation
  • 10
    • 33644962294 scopus 로고    scopus 로고
    • Detection of adulteration in camellia seed oil and sesame oil using an electronic nose
    • Hai, Z., and J. Wang. 2006. Detection of adulteration in camellia seed oil and sesame oil using an electronic nose. Eur. J. Lipid Sci. Technol. 108: 116 - 124.
    • (2006) Eur. J. Lipid Sci. Technol. , vol.108 , pp. 116-124
    • Hai, Z.1    Wang, J.2
  • 14
    • 0035937032 scopus 로고    scopus 로고
    • Reversed phase liquid chromatographic determination of triacylglycerol composition in sesame oils and the chemometric detection of adulteration
    • Lee D.-S., E.-S. Lee, H.-J. Kim, S.-O. Kim, and K. Kim. 2001. Reversed phase liquid chromatographic determination of triacylglycerol composition in sesame oils and the chemometric detection of adulteration. Anal. Chim. Acta 429: 321 - 330.
    • (2001) Anal. Chim. Acta , vol.429 , pp. 321-330
    • Lee, D.-S.1    Lee, E.-S.2    Kim, H.-J.3    Kim, S.-O.4    Kim, K.5
  • 15
    • 83055169913 scopus 로고    scopus 로고
    • Comparison and analysis of fatty Acids, sterols, and tocopherols ineight vegetable oils
    • Li, C., Y. Yao, G. Zhao, W. Cheng, H. Liu, C. Liu, Z. Shi, Y. Chen, and S. Wang. 2011. Comparison and analysis of fatty Acids, sterols, and tocopherols ineight vegetable oils. J. Agric. Food Chem. 59: 12493 - 12598.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 12493-12598
    • Li, C.1    Yao, Y.2    Zhao, G.3    Cheng, W.4    Liu, H.5    Liu, C.6    Shi, Z.7    Chen, Y.8    Wang, S.9
  • 16
    • 0347648057 scopus 로고    scopus 로고
    • Identification and determination of (+)-sesamin in Semen Cuscutae by capillary GC and GC-MS
    • Li, Y., Y. Min, H. W. Liu, X. H. Ji, and Y. N. Yan. 2000. Identification and determination of (+)-sesamin in Semen Cuscutae by capillary GC and GC-MS. Chin. Chem. Lett. 11: 1073 - 1076.
    • (2000) Chin. Chem. Lett. , vol.11 , pp. 1073-1076
    • Li, Y.1    Min, Y.2    Liu, H.W.3    Ji, X.H.4    Yan, Y.N.5
  • 17
    • 84873334113 scopus 로고    scopus 로고
    • Sesamin protects mouse liver against nickel-Induced oxidative DNA damage and apoptosis by the PI3 K-Akt pathway
    • Liu, C.-M., G.-H. Zheng, Q.-L. Ming, C. Chao, and J.-M. Sun. 2013. Sesamin protects mouse liver against nickel-Induced oxidative DNA damage and apoptosis by the PI3 K-Akt pathway. J. Agric. Food Chem. 61: 1146 - 1154.
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 1146-1154
    • Liu, C.-M.1    Zheng, G.-H.2    Ming, Q.-L.3    Chao, C.4    Sun, J.-M.5
  • 18
    • 11244335522 scopus 로고    scopus 로고
    • Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with Aspergillus
    • Miyake, Y., S. Fukumoto, M. Okada, K. Sakaida, Y. Nakamura, and T. Osawa. 2005. Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with Aspergillus. J. Agri. Food. Chem. 53: 22 - 27.
    • (2005) J. Agri. Food. Chem. , vol.53 , pp. 22-27
    • Miyake, Y.1    Fukumoto, S.2    Okada, M.3    Sakaida, K.4    Nakamura, Y.5    Osawa, T.6
  • 20
    • 77953289683 scopus 로고    scopus 로고
    • Application of triacylglycerol and fatty acid analyses to discriminate blended sesame oil with soybean oil
    • Park, Y. W., P.-S. Chang, and J. Lee. 2010. Application of triacylglycerol and fatty acid analyses to discriminate blended sesame oil with soybean oil. Food Chem. 123: 377-383.
    • (2010) Food Chem. , vol.123 , pp. 377-383
    • Park, Y.W.1    Chang, P.-S.2    Lee, J.3
  • 22
    • 76349094455 scopus 로고    scopus 로고
    • Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
    • Rohman, A., and Y. B. C. Man. 2010. Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Food Res. Int. 43: 886 - 892.
    • (2010) Food Res. Int. , vol.43 , pp. 886-892
    • Rohman, A.1    Man, Y.B.C.2
  • 23
    • 84870248584 scopus 로고    scopus 로고
    • Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
    • Ruiz-Samblás, C., F. Marini, L. Cuadros-Rodríguez, and A. González-Casado. 2012. Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools. J. Chromatogr. B 910: 71 - 77.
    • (2012) J. Chromatogr. B , vol.910 , pp. 71-77
    • Ruiz-Samblás, C.1    Marini, F.2    Cuadros-Rodríguez, L.3    González-Casado, A.4
  • 25
    • 0034854981 scopus 로고    scopus 로고
    • Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver
    • Sirato-Yasumoto, S., M. Katsuta, Y. Okuyama, Y. Takahashi, and T. Ide. 2001. Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver. J. Agric. Food Chem. 49: 2647 - 2651.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2647-2651
    • Sirato-Yasumoto, S.1    Katsuta, M.2    Okuyama, Y.3    Takahashi, Y.4    Ide, T.5
  • 26
    • 70349297485 scopus 로고    scopus 로고
    • Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA
    • van Ruth, S. M., S. B. Villegas, W. Akkermans, M. Rozijn, H. van der Kamp, and A. Koot. 2010. Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA. Food Chem. 118: 948 - 955.
    • (2010) Food Chem. , vol.118 , pp. 948-955
    • van Ruth, S.M.1    Villegas, S.B.2    Akkermans, W.3    Rozijn, M.4    van der Kamp, H.5    Koot, A.6
  • 28
    • 0001714780 scopus 로고
    • Detection of vegetable oil adulteration using gas chromatography combustion/isotope ratio mass spectrometry
    • Woodbury, S. E., R. P. Evershed, J. B. Rossell, R. E. Griffith, and P. Farnell. 1995. Detection of vegetable oil adulteration using gas chromatography combustion/isotope ratio mass spectrometry. Anal. Chem. 67: 2685 - 2690.
    • (1995) Anal. Chem. , vol.67 , pp. 2685-2690
    • Woodbury, S.E.1    Evershed, R.P.2    Rossell, J.B.3    Griffith, R.E.4    Farnell, P.5
  • 29
    • 84873744646 scopus 로고    scopus 로고
    • Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS)
    • Yuan, J., C. Wang, H. Chen, H. Zhou, and J. Ye. 2013. Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS). Food Chem. 138: 1657 - 1662.
    • (2013) Food Chem. , vol.138 , pp. 1657-1662
    • Yuan, J.1    Wang, C.2    Chen, H.3    Zhou, H.4    Ye, J.5
  • 30
    • 84862908514 scopus 로고    scopus 로고
    • Authentication of edible vegetable oils adulterated with used frying oil by Fourier transform infrared spectroscopy
    • Zhang, Q., C. Liu, Z. Sun, X. Hu, Q. Shen, and J. Wu. 2012. Authentication of edible vegetable oils adulterated with used frying oil by Fourier transform infrared spectroscopy. Food Chem. 132: 1607 - 1613.
    • (2012) Food Chem. , vol.132 , pp. 1607-1613
    • Zhang, Q.1    Liu, C.2    Sun, Z.3    Hu, X.4    Shen, Q.5    Wu, J.6
  • 31
    • 80052963860 scopus 로고    scopus 로고
    • Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics
    • Zhang, X.-F., M.-Q. Zou, X.-H. Qi, F. Liu, C. Zhang, and F. Yin. 2011. Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics. J. Raman Spectro. 42: 1784 - 1788.
    • (2011) J. Raman Spectro. , vol.42 , pp. 1784-1788
    • Zhang, X.-F.1    Zou, M.-Q.2    Qi, X.-H.3    Liu, F.4    Zhang, C.5    Yin, F.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.