Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 6, 2012, Pages 674-678

  Alipoor, Beitollah ^a   Haghighian, Mahdieh Khadem ^a   Sadat, Bina Eftekhar ^b   Asghari, Mohammad ^a  

^a UNIVERSITY OF TABRIZ   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Hyperlipidemic patient; Lipid profile; Oxidative stress; Sesame seed

Indexed keywords

ANTILIPEMIC AGENT; GLUTATHIONE PEROXIDASE; SESAME SEED OIL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; GENE EXPRESSION REGULATION; GENETICS; HUMAN; HYPERLIPIDEMIA; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; RANDOMIZED CONTROLLED TRIAL;

DIETARY SUPPLEMENTS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GLUTATHIONE PEROXIDASE; HUMANS; HYPERLIPIDEMIAS; HYPOLIPIDEMIC AGENTS; LIPID PEROXIDATION; OXIDATION-REDUCTION; SESAME OIL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84865309980     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.652077     Document Type: Article

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