Detection of corn oil in adulterated sesame oil by chromatography and carbon isotope analysis

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 6, 2010, Pages 621-626

  Seo, Hye Young ^a   Ha, Jaeho ^a   Shin, Dong Bin ^a   Shim, Sung Lye ^b   No, Ki Mi ^b   Kim, Kyong Su ^b   Lee, Kang Bong ^c   Han, Sang Bae ^c  

^a Korea Food Research Institute   (South Korea)

^b Chosun University   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

Carbon isotope ratio; Corn oil Fatty acid composition; Sesame oil; Sesamum indicum

Indexed keywords

ACID CONTENT; CARBON ISOTOPE ANALYSIS; CARBON ISOTOPE RATIO; CARBON-13; CORN OIL; LINOLEIC; MIXING RATIOS; SESAME OIL; SESAMUM INDICUM;

ISOTOPES; STEARIC ACID;

VEGETABLE OILS;

SESAMUM INDICUM; ZEA MAYS;

EID: 79953881413     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1545-6     Document Type: Article

References (21)

1. Ulberth F, Buchgraber M (2000) Authenticity of fats and oils. Eur J Lipid Sci Technol 102:687-694
2. Aued-Pimentel S, Takemoto E, Antoniassi R, Badolato ESG (2006) Composition of tocopherols in sesame oil: an indicative adulteration. Grasas Aceites 57:205-210
3. Association of Official Analytical Chemists (AOAC) (1995) Official method and recommended practices. Association of Official Analytical Chemists (AOAC), Washington DC
4. International Union of Pure, Applied Chemistry (IUPAC) (1992) tandard methods for the analysis of oils, fats and derivatives. Method 2.4Blackwell, Oxford
5. Bureau of Indian Standards (BIS) (1976) Methods of sampling and test for oils and fats, IS: 548 (Part-II; Purity tests)
6. Shukla AK, Singh RP (2005) Detection of sesame oil in other oils and fats. J Oleo Sci 54:543-544
7. Kikugawa K, Arai M, Kurechi T (1983) Participation of sesamol in stability of sesame oil. J Am Oil Chem Soc 60:1528-1533
8. Lee CW, Kawk IS (1996) Sesamin and sesamol contents of Korean sesame oils determined by HPLC method and Villavec-chia-Suarez color reaction of the oils. Korean J Sani 11:1-8
9. Ro IY, Jeong HS (1980) Studies on the sterol of sesame oil sold in markets and used in restaurants. Korean J Nutr 13:159-166
10. Yamajaki M, Nagao A, Yamamoto H (1993) Estimation of the mixing ratio of a foreign oil in adulterated sesame oil I. Soybean oil. J Jpn Oil Chem Soc 42:605-611
11. Yamajaki M, Nagao A, Yamamoto H (1993) Estimation of the mixing ratio of a foreign oil in adulterated sesame oil II. Rice bran oil or rapeseed oil. J Jpn Oil Chem Soc 43:10-17
12. Kang CH, Park JK, Park JU, Chun SS, Lee SC, Ha JU, Hwang YI. (1982)Comparative studies on the fatty acid composition of Korean and Chinese sesame oils and adulterated sesame oils with commercial edible oils. J Korean Soc Food Sci Nutr 31: 17-20
13. Kim YS (1996) NIR analysis for adulteration of the Korean sesame oil. Food Technol 9:87-93
14. Shin JA, Lee KT (2003) The identification of blended sesame oils by electronic nose. Korean J Food Sci Technol 35:648-652
15. Hai Z, Wang J (2006) Electronic nose and data analysis for detection of maize oil adulteration in sesame oil. Sensors and Actuators B 119:449-455
16. Hai Z, Wang J (2006) Detection of adulteration in camellia seed oil and sesame oil using an electronic nose. Eur J Lipid Sci Technol 108:116-124
17. AOAC (1990) Official methods of analysis, 15th edn. Association of fficial Analytical Chemists, Washington. DC, p 994
18. Codex Alimentarius (FAO/WHO) Codex standard for named vegetable oils. CODEX STAN 210 1999 (revision and amendments: 2003, 2005)
19. Doner LW, Krueger HW, Reesman RH (1980) Isotopic composition of carbon in apple juice. J Agric Food Chem 28:362-364
20. Rossell JB (1991) Purity criteria in edible oil and fats. Fat Sci Technol 93:526-531
21. Leatherhead Food Research Association (1994) Authenticity of vegetable oils and fats. Part XX. Determination of corn oil purity by SCIRA. Leatherhead Food Research Association Research Report