Tissue-specific fatty acids response to different diets in common carp (Cyprinus carpio L.)

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Böhm, Markus ^a,b   Schultz, Sebastian ^a,b   Koussoroplis, Apostolos Manuel ^a   Kainz, Martin J ^a  

^a Inter University Centre for Aquatic Ecosystem Research   (Austria)

^b UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FATTY ACID ESTER; VEGETABLE OIL; EDIBLE OIL; FISH OIL; OMEGA 3 FATTY ACID;

ANALYSIS OF VARIANCE; ANIMAL TISSUE; AQUACULTURE; ARTICLE; CARP; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; HORMONAL REGULATION; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL ASSESSMENT; PRINCIPAL COMPONENT ANALYSIS; THIN LAYER CHROMATOGRAPHY; TISSUE DISTRIBUTION; TISSUE SPECIFICITY; ZOOPLANKTON; ANIMAL; ANIMAL FOOD; ANTIBODY SPECIFICITY; CHEMISTRY; HUMAN; METABOLISM; MUSCLE; PHYSIOLOGY;

ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; CARPS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISH OILS; HUMANS; MUSCLES; ORGAN SPECIFICITY; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; ZOOPLANKTON;

EID: 84899631704     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0094759     Document Type: Article

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