Wild bitter gourd protects against alcoholic fatty liver in mice by attenuating oxidative stress and inflammatory responses

Food and Function

Volumn 5, Issue 5, 2014, Pages 1027-1037

  Lu, Kuan Hung ^a   Tseng, Hui Chun ^a   Liu, Chun Ting ^a   Huang, Ching Jang ^a   Chyuan, Jong Ho ^b   Sheen, Lee Yan ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b Laboratory of Plant Protection   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; IMMUNOLOGY; OXIDATIVE STRESS; PLANTS (BOTANY);

ANTIOXIDANT DEFENCE SYSTEM; HEPATOPROTECTIVE EFFECTS; INFLAMMATORY RESPONSE; INHIBITION OF LIPID PEROXIDATION; MOMORDICA CHARANTIA; PRO-INFLAMMATORY CYTOKINES; PROTECTIVE EFFECTS; PROTEIN EXPRESSIONS;

MAMMALS;

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; INTERLEUKIN 6; PLANT EXTRACT; PROTECTIVE AGENT; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; BLOOD; C57BL MOUSE; CHEMISTRY; DRUG EFFECTS; FATTY LIVER, ALCOHOLIC; GENETICS; HUMAN; IMMUNOLOGY; LIVER; MALE; METABOLISM; MOMORDICA CHARANTIA; MOUSE; OXIDATIVE STRESS;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; FATTY LIVER, ALCOHOLIC; HUMANS; INTERLEUKIN-6; LIVER; MALE; MICE; MICE, INBRED C57BL; MOMORDICA CHARANTIA; OXIDATIVE STRESS; PLANT EXTRACTS; PROTECTIVE AGENTS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84899528730     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60449g     Document Type: Article

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