Effect of juice and fermented vinegar from Hovenia dulcis peduncles on chronically alcohol-induced liver damage in mice

Food and Function

Volumn 3, Issue 6, 2012, Pages 628-634

  Xiang, Jinle ^a,b   Zhu, Wenxue ^b   Li, Zhixi ^a   Ling, Shengbao ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT SYSTEMS; BENEFICIAL EFFECTS; BIOCHEMICAL CHANGES; GLUTATHIONE PEROXIDASE; HISTOLOGICAL OBSERVATIONS; LIPID PEROXIDATION LEVELS; PROTECTIVE EFFECTS; SUPER OXIDE DISMUTASE;

AMINO ACIDS; BODY FLUIDS; ETHANOL; MAMMALS; OXYGEN; PEPTIDES;

ACETIC ACID;

ACETIC ACID; ALANINE AMINOTRANSFERASE; ALCOHOL; ASPARTATE AMINOTRANSFERASE; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE; PLANT EXTRACT;

ALCOHOL LIVER DISEASE; ANIMAL; ARTICLE; BEVERAGE; CHEMISTRY; DISEASE MODEL; DRUG EFFECT; ENZYMOLOGY; FERMENTATION; HUMAN; LIPID PEROXIDATION; MALE; METABOLISM; MICROBIOLOGY; MOUSE; OXIDATIVE STRESS; RHAMNACEAE;

ACETIC ACID; ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BEVERAGES; DISEASE MODELS, ANIMAL; ETHANOL; FERMENTATION; GAMMA-GLUTAMYLTRANSFERASE; GLUTATHIONE; HUMANS; LIPID PEROXIDATION; LIVER DISEASES, ALCOHOLIC; MALE; MICE; OXIDATIVE STRESS; PLANT EXTRACTS; RHAMNACEAE;

EID: 84866092314     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo10266h     Document Type: Article

References (42)

1. C. S. Lieber, Role of oxidative stress and antioxidant therapy in alcoholic and nonalcoholic liver diseases, Adv. Pharmacol., 1997, 38, 601-628.
2. A. Dey and A. I. Cederbaum, Alcohol and oxidative liver injury, Hepatology, 2006, 43(S1), S63-S74.
3. Z. Tulassay and G. Lengyel, Antioxidant therapy in chronic liver diseases, Hung. Med. J., 2008, 2(1), 29-39.
4. G. Yuan, Z. Gong, J. Li and X. Li, Ginkgo biloba extract protects against alcohol-induced liver injury in rats, Phytother. Res., 2007, 21(3), 234-238.
5. O. A. Adaramoye and A. Aluko, Methanolic extract of Cnidoscolus aconitifolius attenuates renal dysfunction induced by chronic ethanol administration in Wistar rats, Alcohol Alcohol., 2010, 46(1), 4-9.
6. J.-R. Noh, Y.-H. Kim, G.-T. Gang, J. H. Hwang, H.-S. Lee, S.-Y. Ly, W.-K. Oh, K.-S. Song and C.-H. Lee, Hepatoprotective effects of chestnut (Castanea crenata) inner shell extract against chronic ethanol-induced oxidative stress in C57BL/6 mice, Food Chem. Toxicol, 2011, 49(7), 1537-1543.
7. R. Kundu, S. Dasgupta, A. Biswas, A. Bhattacharya, B. C. Pal, D. Bandyopadhyay, S. Bhattacharya and S. Bhattacharya, Cajanus cajan Linn. (Leguminosae) prevents alcohol-induced rat liver damage and augments cytoprotective function, J. Ethnopharmacol, 2008, 118, 440-447.
8. Z. Hou, P. Qin and G. Ren, Effect of anthocyanin-Rich Extract from Black Rice (Oryza saliva L. Japonica) on chronically alcohol-induced liver damage in rats, J. Agric. Food Chem., 2010, 58(5), 3191-3196.
9. A. R. Shivashankara, A. Azmidah, R. Haniadka, M. P. Rai, R. Arora and M. S. Baliga, Dietary agents in the prevention of alcohol-induced hepatotoxicty: preclinical observations, Food Fund., 2012, 3(2), 101-109.
10. M. Alirezaei, G. Jelodar, P. Niknam, Z. Ghayemi and S. Nazifi, Betaine prevents ethanol-induced oxidative stress and reduces total homocysteine in the rat cerebellum, J. Physiol. Biochem., 2011, 67(4), 605-612.
11. X. Lv, Z. Chen, J. Li, L. Zhang, H. Liu, C. Huang and P. Zhu, Caffeine protects against alcoholic liver injury by attenuating inflammatory response and oxidative stress, Inflammation Res., 2010, 59(8), 635-645.
12. A. Kasdallah-Grissa, B. Mornagui, E. Aouani, M. Hammami, M. El May, N. Gharbi, A. Kamoun and S. El-Fazaâ, Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver, Life Sci, 2007, 80(11), 1033-1039.
13. M. F. Molina, I. Sanchez-Reus, I. Iglesias and J. Benedi, Quercetin, a flavonoid antioxidant, prevents and protects against ethanol-induced oxidative stress in mouse liver, Biol. Pharm. Bull., 2003, 26(10), 1398-1402
14. P. Yao, A. Nussler, L. Liu, L. Hao, F. Song, A. Schirmeier and N. Nussler, Quercetin protects human hepatocytes from ethanol-derived oxidative stress by inducing heme oxygenase-1 via the MAPK/Nrf2 pathways, J. Hepatol., 2007, 47(2), 253-261.
15. T. Hyun, S. Eom. C. Yu and T. Roitsch, Hovenia dulcis - an Asian traditional herb, Planta Med., 2010, 76, 943-949.
16. B.-J. Xu, Y.-Q. Deng and C.-K. Sung, Advances in studies on bioactivity of Hovenia dulcis, Agr. Chem. Biotechnoi, 2004, 47(1), 1-5.
17. M. Yoshikawa, T. Murakami, T. Ueda, S. Yoshizumi, K. Ninomiya, N. Murakami. H. Matsuda, M. Saito, W. Fujii, T. Tanaka and J. Yamahara, Bioactive constituents of Chinese natural medicines. III. Absolute stereostructures of new dihydroflavonols, hovenitins I, II, and III, isolated from hoveniae semen seu fructus, the seed and fruit of Hovenia dulcis THUNB. (Rhamnaceae): inhibitory effect on alcohol-induced muscular relaxation and hepatoprotective activity, Yakugaku Zasshi, 1997, 117(2), 108-118.
18. C. Jia, W. Xiong and D. Mao, Analysis of organic acids in Hovenia dulcis Thunb. peduncle by GC-MS, J. Chin. Inst. Food Sci. Technol., 2005, 5, 72-74, (in Chinese).
19. S. Fu, Q. Jiang and W. Huang, Fruit property of Hovenia dulcis Thunb. and the beverage development, Forest By-Product and Speciality in China, 2007, 91, 21-23, (in Chinese).
20. J. Zhu, H. Zhao and A. Dong, Extraction and determination of polysaccharide of Hovenia dulcis, Chemical Industry of Forest Products, 2005, 39, 27-30. (in Chinese).
21. W. Li, Z. He, X. Lin and D. Lu, Nutritional health function of Hovenia Dulcis Thunb. and research of juice beverage, Food science, 2005, 26, 249-251. (in Chinese).
22. S.-Y. Zheng, J.-L. Xiang and Z.-X. Li, Changes in antioxidant properties of Hovenia dulcis Thunb. vinegar during fermentation process. Food Science, 2011, 32(7), 113-116. (in Chinese).
23. Y.-J. Zheng, Y.-T. Duan, Y.-F. Zhang, Q.-H. Pan, J.-M. Li and W.-D. Huang, Determination of organic acids in red wine and must on only one RP-LC-coIumn directly after sample dilution and filtration, Chromatographia, 2009, 69(11-12), 1391-1395.
24. D.-O. Kim, K. w. Lee, H. J. Lee and C. Y. Lee, Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals, J. Agric. Food Chem., 2002, 50, 3713-3717.
25. Y.-J. Moon and Y.-S. Cha, Effects of persimmon-vinegar on lipid metabolism and alcohol clearance in chronic alcohol-fed rats, J. Med Food, 2008, 11(1), 38-45.
26. C. F. Burant, S. Sreenan, K. Hirano, T. A. Tai, J. Lohmiller, J. Lukens, N. O. Davidson, S. Ross and R. A. Graves, Troglitazone action is independent of adipose tissue, J. Clin. Invest., 1997, 100(11), 2900-2908.
27. T. Zeng, F.-F. Guo, C.-L. Zhang, S. Zhao, D.-D. Dou, X.-C. Gao and K.-Q. Xie, The anti-fatty liver effects of garlic oil on acute ethanol-exposed mice, Chem.-Biol. Interact., 2008, 176(2-3), 234-242.
28. P. Sillanaukee, Laboratory makers of alcohol abuse, Alcohol-Alcoholism., 1996, 31(6), 613-616.
29. Y. Wang, G. Millonig, J. Nair, E. Patsenker, F. Stickel, S. Mueller, H. Bartsch and H. K. Seitz, Ethanol-induced cytochrome P4502E1 causes carcinogenic etheno-DNA lesions in alcoholic liver disease, Hepatology, 2009, 50(2), 453-461.
30. V. Purohit, B. Gao and B.-J. Song, Molecular mechanisms of alcoholic fatty liver, Alcohol.: Clin. Exp. Res., 2009, 33(2), 191-205.
31. S. Gorinstein, E. Bartnikowska, G. Kulasek, M. Zemser and S. Trakhtenberg, Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol, J. Nutr., 1998, 128(11), 2023-2027.
32. T. Fushimi, K. Tayama, M. Fukaya, K. Kitakoshi, N. Nakai, Y. Tsukamoto and Y. Sato, Acetic acid feeding enhances glycogen repletion in liver and skeletal muscle of rats, J. Nutr., 2001, 131(7), 1973-1977.
33. T. Fushimi, K. Suruga, Y. Oshima, M. Fukiharu, Y. Tsukamoto and T. Goda, Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet, Br. J. Nutr., 2006, 95(5), 916-924.
34. A. A. Caro and A. I. Cederbaum, Oxidative stress, toxicology, and pharmacology of CYP2E1, Annu. Rev. Pharmacol., 2004, 44, 27-42.
35. O. R. Koch, G. Pani, S. Borrello, R. Colavitti, A. Cravero, S. Farrè and T. Galeotti, Oxidative stress and antioxidant defenses in ethanol-induced cell injury, Mol. Aspects Med., 2004, 25(1-2), 191-198.
36. J. Nordberg and E. S. J. Arnér, Reactive oxygen species, antioxidants, and the mammalian thioredoxin system, Free, Free Radical Biol. Med, 2001, 31(11), 1287-1312.
37. C. Loguercio, P. Clot, E. Albano, F. Argenzio, A. Grella, V. D. Girolamo, M. D. Cave, C. D. V. Bianco and G. Nardi, Free radicals and not acetaldehyde influence the circulating levels of glutathione after acute or chronic alcohol abuse: in vivo and in vitro studies, Ittd. J. Gastroenterol, 1997, 29(2), 168-173.
38. A. I. Cederbaum, Y. Lu and D. Wu, Role of oxidative stress in alcohol-induced liver injury, Arch. Toxicol., 2009, 83(6), 519-548.
39. -2), superoxide dismutases, and related matters, J. Biol. Chem., 1997, 272, 18515-18517.
40. R. Polavarapu, D. R. Spitz, J. E. Sim, M. H. Follansbee, L. W. Oberley, A. Rahemtulla and A. A. Nanji, Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil, Hepatology, 1998, 27(5), 1317-1323.
41. K. Mallikarjuna, K. Nishanth and K. Reddy, Hepatic glutathione mediated antioxidant system in ethanol treated rats: decline with age, Pathophysiology, 2007, 14(1), 17-21.
42. G. Rao, E. Xia, M. Nadakavukaren and A. Richardson, Effect of dietary restriction on the age dependent change in the expression of antioxidant enzymes in rat liver, J. Nutr., 1990, 120(6), 602-609.