Effect of anthocyanin-rich extract from black rice (Oryza sativa L. Japonica) on chronically alcohol-induced liver damage in rats

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 5, 2010, Pages 3191-3196

  Hou, Zhaohua ^a   Qin, Peiyou ^a   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Anthocyanin rich extract; Black rice; Ethanol; Liver damage; Rats

Indexed keywords

ALCOHOL; ANTHOCYANIN; PLANT EXTRACT;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; LIVER; LIVER FUNCTION TEST; MALE; PATHOPHYSIOLOGY; RAT; RICE; WISTAR RAT;

ANIMALS; ANTHOCYANINS; ETHANOL; LIVER; LIVER FUNCTION TESTS; MALE; ORYZA SATIVA; PLANT EXTRACTS; RATS; RATS, WISTAR;

ORYZA SATIVA; RATTUS; RATTUS NORVEGICUS;

EID: 77949401948     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904407x     Document Type: Article

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