Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 976-984

  Hsu, Chin ^a   Tsai, Tsung Hsien ^b   Li, You Yi ^c   Wu, Wen Huey ^c   Huang, Ching Jang ^a   Tsai, Po Jung ^c  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN NORMAL UNIVERSITY   (Taiwan)

Author keywords

Anti inflammation; Peroxisome proliferator activated receptor; Propionibacterium acnes; Wild bitter melon

Indexed keywords

ANTI-INFLAMMATION; ANTI-INFLAMMATORY ACTIVITY; BIOACTIVE COMPONENTS; BITTER MELON; CYTOKINE PRODUCTION; CYTOKINES; ETHYL ACETATES; IN-VITRO; INHIBITORY EFFECT; INTRADERMAL INJECTION; MATRIX METALLOPROTEINASES; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACNES; TRANSACTIVATION;

CYTOLOGY; VALUE ENGINEERING;

PATHOLOGY;

ACETIC ACID ETHYL ESTER; ANTIINFLAMMATORY AGENT; GELATINASE B; INTERLEUKIN 1BETA; INTERLEUKIN 8; MOMORDICA CHARANTIA EXTRACT; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR DELTA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PHYTOL; TUMOR NECROSIS FACTOR ALPHA; XANTHOPHYLL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DRUG INHIBITION; DRUG POTENCY; EAR DISEASE; GRANULOMATOUS INFLAMMATION; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; MALE; MOMORDICA CHARANTIA; MOUSE; NONHUMAN; PROPIONIBACTERIUM ACNES; SAPONIFICATION; SIGNAL TRANSDUCTION; SWELLING;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL LINE; DOWN-REGULATION; FRUIT; GRAM-POSITIVE BACTERIAL INFECTIONS; HUMANS; MALE; MICE; MICE, INBRED ICR; MOMORDICA CHARANTIA; PLANT EXTRACTS; PROPIONIBACTERIUM ACNES;

ABBREVIATA; CUCUMIS; MOMORDICA CHARANTIA; MUS; PROPIONIBACTERIUM ACNES;

EID: 84865762517     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.045     Document Type: Article

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