Highlights on new food research

Digestive and Liver Disease

Volumn 38, Issue SUPPL. 2, 2006, Pages

  Lavermicocca, Paola ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Functional foods; Probiotic species; Probiotic vegetable products

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BEVERAGE; BIFIDOBACTERIUM; CHOLESTEROL DIET; CONSUMER; FOOD ALLERGY; FOOD HANDLING; FOOD INTAKE; GASTROINTESTINAL SYMPTOM; HEALTH STATUS; HOST RESISTANCE; INTESTINE FLORA; LACTOBACILLUS; MILK; NUTRITIONAL INTOLERANCE; NUTRITIONAL SCIENCE; VEGETABLE; WELLBEING;

FOOD; FOOD MICROBIOLOGY; HUMANS; INTESTINES; NORDAZEPAM; PROBIOTICS;

EID: 33846406913     PISSN: 15908658     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1590-8658(07)60014-0     Document Type: Article

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