Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables

Archives of Biological Sciences

Volumn 64, Issue 4, 2012, Pages 1473-1480

  Petrović, Tanja ^a   Dimitrijević, Suzana ^a   Radulović, Zorica ^a   Mirkovic N ^a   Rajić, Jasmina ^a   Obradovic D ^a   Nedovic V ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Fermented vegetables; Intestine; Lactobacillus plantarum; Lactobacillus rhamnosus; Probiotics

Indexed keywords

EID: 84867797167     PISSN: 03544664     EISSN: None     Source Type: Journal    
DOI: 10.2298/ABS1204473P     Document Type: Article

References (24)

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