Detection and quantification of soy allergens in food: Study of two commercial enzyme-linked immunosorbent assays

Journal of Food Science

Volumn 72, Issue 3, 2007, Pages

  L'Hocine, Lamia ^a   Boye, Joyce Irene ^a   Munyana, Christella ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Antigenicity; Cross reactivity; ELISA kit; Evaluation; Immunoreactivity; Matrix interference; Soy allergens; Soy proteins; Validation

Indexed keywords

ALLERGEN; SOYBEAN PROTEIN;

ARTICLE; CALIBRATION; CHEMISTRY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; HUMAN; HYDROLYSIS; IMMUNOLOGY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOYBEAN; STANDARD; VALIDATION STUDY;

ALLERGENS; CALIBRATION; CHEMISTRY, ANALYTICAL; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; HYDROLYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOYBEAN PROTEINS; SOYBEANS;

CICER ARIETINUM; GLYCINE MAX;

EID: 34147148690     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00298.x     Document Type: Article

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