Soybean allergen detection methods - A comparison study

Molecular Nutrition and Food Research

Volumn 52, Issue 12, 2008, Pages 1486-1496

  Pedersen, Mona H ^a,b   Holzhauser, Thomas ^c   Bisson, Caroline ^d   Conti, Amedeo ^d   Jensen, Louise B ^a   Skov, Per S ^a   Bindslev Jensen, Carsten ^e   Brinch, Ditte S ^b   Poulsen, Lars K ^a,f  

^a Mental Health Services CPH   (Denmark)

^b NOVOZYMES A S   (Denmark)

^c PAUL EHRLICH INSTITUT   (Germany)

^d INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^e ODENSE UNIVERSITY HOSPITAL   (Denmark)

^f Rigshospitalet   (Denmark)

Author keywords

Allergen detection method; EAST; ELISA; Histamine release; PCR

Indexed keywords

ALLERGEN; SOYBEAN PROTEIN;

ANIMAL; ARTICLE; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; HISTAMINE RELEASE; HUMAN; IMMUNOLOGY; POLYMERASE CHAIN REACTION; PROTEIN DENATURATION; RABBIT; RISK ASSESSMENT; SOYBEAN;

ALLERGENS; ANIMALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; HISTAMINE RELEASE; HUMANS; POLYMERASE CHAIN REACTION; PROTEIN DENATURATION; RABBITS; RISK ASSESSMENT; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX; ORYCTOLAGUS CUNICULUS;

EID: 57549117296     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700394     Document Type: Article

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