Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products

Journal of Food Science

Volumn 73, Issue 6, 2008, Pages

  Song, Y S ^a   Martinez Villaluenga, C ^a   De Mejia, E G ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Allergen quantification; Immunoreactivity; Sandwich ELISA; Soy ingredients; Soybean products

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; SOYBEAN PROTEIN;

ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD PACKAGING; HUMAN; IMMUNOLOGY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOYBEAN; STANDARD;

ALLERGENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; FOOD LABELING; HUMANS; IMMUNOGLOBULIN E; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOY FOODS; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 48749114467     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00848.x     Document Type: Article

References (30)

1. Asero R, Ballmer-Weber BK, Beber K, Conti A, Dubakiene R, Fernandez-Rivas M, Hoffmann-Sommergruber K, Lidholm J, Mustakov T, Elberink JNGO, Pumphrey RSH, Skov PS, van Ree R, Vlieg-Boerstra BJ, Hiller R, Hourihane JO, Kowalski M, Papadopoulos NG Wal JM, Mills ENC, Vieths S. 2007. IgE mediated food allergy diagnosis: current status and new perspectives. Mol Nutr Food Res 51 : 135 47.
2. Babiker EF, Hiroyuki A, Matsumodi N, Iwata H, Ogawa T, Bando N, Kato A. 1998. Effect of polysaccharide conjugation or transglutaminase treatment on the allergenicity and functional properties of soy protein. J Agric Food Chem 46 : 866 71.
3. Ballmer-Weber BK, Holzhauser I, Scibilia J, Mittag D, Zisa G, Ortolani C, Oesterballe M, Poulsen LK, Vieths S, Bindslev-Jensen C. 2007. Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study. J Allergy Clin Immunol 119 : 1489 96.
4. Batista R, Martins I, Jenö P, Pinto-Ricardo C, Margarida-Oliveira M. 2007. A proteomic study to identify soya allergens - the human response to transgenic versus non-transgenic soya samples. Int Arch Allergy Immunol 144 : 29 38.
5. Ben Rejeb S, Lauer B, Salminen J. 2004. Regulatory compliance activities to protect food-allergenic consumers in Canada: research in support of standard setting and consumer protection. J AOAC Int 6 : 86 91.
6. Besler M, Steinhart H, Paschke A. 2001. Stability of food allergens and allergenicity of processed foods. J Chromatogr B 756 : 207 28.
7. Beyer K, Teuber S. 2004. The mechanism of food allergy: what do we know today? Curr Opin Allergy Clin Immunol 4 : 197 9.
8. Brandon DL, Friedman M. 2002. Immunoassays of soy proteins. J Agric Food Chem 50 : 6635 42.
9. Clarke EJ, Wiseman J. 2000. Review: developments in plant breeding for improved nutritional quality of soy beans. I. Protein and amino acid content. J Agric Sci 134 : 111 24.
10. Cordle CT. 2004. Soy protein allergy: incidence and relative severity. Am Soc Nutr Sci 134 : 1213S 9S.
11. De Mejia EG, Vasconez M, De Lumen BO, Nelson R. 2004. Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products. J Agric Food Chem 52 : 5882 7.
12. FAO Statistical Database. 2006. Food and Agriculture Organization of the United Nations. Available from : http://faostat.fao.org. Accessed January 2008.
13. [FDA] Food and Drug Administration. 2004. Food allergen labeling and consumer protection (FALCP) act of 2004. Available from : http://www.cfsan.fda. gov/∼acrobat/alrgact.pdf. Accessed January 2008.
14. Franck P, Moneret Vautrin DA, Dousset B, Kanny G, Nabet P, Guenard-Bilbaut L, Parisot L. 2002. The allergenicity of soybean-based products is modified by food technologies. Int Arch Allergy Immunol. 128 : 212 9.
15. Friedman M, Brandon DL. 2001. Nutritional and health benefits of soy proteins. J Agric Food Chem 49 : 1069 86.
16. Hefle SL, Bush RK, Yunginger JW, Chu FS. 1994. A sandwich enzyme-linked immunosorbent assay (ELISA) for the quantification of selected peanut proteins in foods. J Food Prot 57 : 419 23.
17. Kabourek JL, Taylor SL. 2003. Soy foods and allergies: separating fact from fiction. Soy Connection 11 : 1 6.
18. Lee HW, Keum EH, Lee SJ, Sung DE, Chung DH, Lee SI, Oh S. 2007. Allergenicity of proteolytic hydrolysates of the soybean 11S globulin. J Food Sci 72 : C168 72.
19. Lee P-W, Hefle SL, Taylor SL. 2008. Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foods. J Food Sci. doi :.
20. L'Hocine L, Boye J. 2007. Allergenicity of soybean: new developments in identification of allergenic proteins, cross reactivities and hypoallergenization technologies. Crit Rev Food Sci Nutr 47 : 127 43.
21. Maldonado J, Gil A, Narbona E, Molina J. 1998. Special formula in infant nutrition: a review. Early Hum Dev Supl 53 : S23 32.
22. Mills ENC, Madsen C, Shewry PR, Wichers HJ. 2003. Food allergens of plant origin-their molecular and evolutionary relationships. Trends Food Sci Technol 14 : 145 56.
23. Min BJ, Hong JW, Kwon OS, Lee WB, Kim YC, Kim IH, Cho WT, Kim JH. 2004. The effect of feeding processed soy protein on the growth performance and apparent ileal digestibility in weanling pigs. Asian Australasian J Animal Sci 17 : 1271 6.
24. Saitoh S, Urushibata M, Ikuta K, Fujimaki A, Harada H. 2000. Antigenicity in soybean hypocotyls and its reduction by twin-screw extrusion. J AM. Oil Chem Soc 77 : 419 24.
25. Sicherer SH, Sampson HA. 2006. Food allergy. J Allergy Clin Immunol 117 : S470 5.
26. Singh P, Kumar R, Sabapathy SN, Bawa AS. 2008. Functional and edible uses of soy protein products. Comp Rev Food Sci Food Safety 7 : 14 28.
27. Stephan O, Weisz N, Vieths S. 2004. Protein quantification, sandwich ELISA, and real-time PCD used to monitor industrial cleaning procedures for contamination with peanut and celery allergens. J AOAC Int 87 : 1448 57.
28. Taylor SL. 2006. Review of the development of methodology for evaluating the human allergenic potential of novel proteins. Mol Nutr Food Res 50 : 604 9.
29. Taylor SL, Helfe SL. 2000. Hidden triggers of adverse reactions to foods. Can J Allergy Clin Immunol 5 : 106 10.
30. U.S. FDA. 2007. Food allergies: what you need to know. Available from : http://www.cfsan.fda.gov/∼dms/ffalrgn.html. Accessed January 2008.