Molecular characteristics influencing retrogradation kinetics of rice amylopectins

Cereal Chemistry

Volumn 77, Issue 3, 2000, Pages 272-278

  Lai, Vivian M F ^a   Lu, Shin ^b   Lii, Cheng Yi ^c,d  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c INSTITUTE OF CHEMISTRY   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

CHAIN LENGTH; CHAINS; GLUCOSE; KINETICS;

AVRAMI EQUATIONS; CHAIN FRACTIONS; CHAINS LENGTH; ENTHALPY CHANGE; KINETICS PARAMETER; LATE STAGE; LONG CHAINS; MOLECULAR CHARACTERISTICS; RICE CULTIVARS; SHORTER CHAINS;

AMYLOPECTINS;

AMYLOPECTIN;

ARTICLE; CRYSTALLIZATION; ENTHALPY; KINETICS; MOLECULAR DYNAMICS; RICE;

EID: 0034040982     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.3.272     Document Type: Article

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