Dissolution behaviors of waxy maize amylopectin in aqueous-DMSO solutions containing NaCl and CaCl2

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 115-121

  Lee, Ju Hun ^a   You, SangGuan ^b   Kweon, Dong Keon ^c   Chung, Hyun Jung ^d   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Gangneung Wonju National University   (South Korea)

^c Kolon Life Science Inc   (South Korea)

^d Chonnam National University   (South Korea)

Author keywords

Amylopectin; Conformation; DMSO; Light scattering; Salts; Waxy maize

Indexed keywords

AMYLOPECTINS; CHAINS; DISSOLUTION; DYNAMIC LIGHT SCATTERING;

AQUEOUS DMSO; BATCH MODES; DISSOLUTION BEHAVIOUR; DMSO; DYNAMIC LIGHT-SCATTERING; MOLECULAR CONFORMATION; MULTIANGLE LASER LIGHT SCATTERING; MULTIANGLE LASER-LIGHT SCATTERING; WATER AND SALTS; WAXY MAIZE;

SODIUM CHLORIDE;

ZEA MAYS;

EID: 84886090513     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.05.003     Document Type: Article

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