Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation

Carbohydrate Polymers

Volumn 71, Issue 3, 2008, Pages 365-371

  Chung, J H ^a   Han, J A ^a   Yoo, B ^b   Seib, P A ^c   Lim, S T ^a  

^a Korea University   (South Korea)

^b Sangmyung University   (South Korea)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Amylopectin; Chain profile; Molecular weight; Retrogradation; Rheology

Indexed keywords

ETHANOL; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; RHEOLOGY; SIZE EXCLUSION CHROMATOGRAPHY;

AMYLOPECTIN; CHAIN PROFILE; DIMETHYLSULFOXIDE (DMSO); REFRACTIVE INDEX DETECTOR; RETROGRADATION;

STARCH;

HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 36549070669     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.05.018     Document Type: Article

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