Hydrodynamic characterization of waxy maize amylopectin in 90% dimethyl sulfoxide-water by analytical ultracentrifugation, dynamic, and static light scattering

Carbohydrate Polymers

Volumn 39, Issue 4, 1999, Pages 315-320

  Millard, M M ^a   Wolf, W J ^a   Dintzis, F R ^a   Willett, J L ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CENTRIFUGATION; COMPUTATIONAL METHODS; DIFFUSION IN LIQUIDS; HYDRODYNAMICS; LIGHT SCATTERING; MACROMOLECULES; MOLECULAR WEIGHT; SEDIMENTATION; SULFUR COMPOUNDS; WATER;

DYNAMIC LIGHT SCATTERING; STATIC LIGHT SCATTERING; STOKES-EINSTEIN EQUATION; ULTRACENTRIFUGATION; WAXY MAIZE AMYLOPECTIN;

STARCH;

ZEA MAYS;

EID: 0032677951     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00021-1     Document Type: Article

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