Detection of adulteration and identification of cat's, dog's, donkey's and horse's meat using species-specific PCR and PCR-RFLP techniques

Australian Journal of Basic and Applied Sciences

Volumn 3, Issue 3, 2009, Pages 1716-1719

  Abdel Rahman, Salah M ^a   El Saadani, Mohamed A ^a   Ashry, Khallid M ^b   Haggag, Amany S ^a  

^a Universities and Research centers District   (Egypt)

^b ALEXANDRIA UNIVERSITY   (Egypt)

Author keywords

Cytochrome b gene; Identification; Meat Species Specific; PCR; PCR RFLP

Indexed keywords

EID: 69549119144     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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