Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle

Meat Science

Volumn 97, Issue 4, 2014, Pages 419-427

  Pogge, Danielle J ^a   Lonergan, Steven M ^a   Hansen, Stephanie L ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Calpain 1; Cattle; Iron; Sulfur; Vitamin C; Vitamin E

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; COLOR; FATTY ACIDS; IRON; SULFUR;

CALPAIN-1; CATTLE; FATTY ACID PROFILES; IRON CONTENT; PROTEIN DEGRADATION; QUADRATIC EFFECT; VITAMIN C; VITAMIN-E;

NUTRITION;

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM INTAKE; CONJUGATED LINOLEIC ACID; FAT INTAKE; FATTY ACID; IRON INTAKE; PROTEIN INTAKE; SULFUR; VITAMIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CALCIUM INTAKE; CHEMISTRY; COLOR; DIET; DIET SUPPLEMENTATION; DRUG EFFECTS; FAT INTAKE; HUMAN; IRON INTAKE; MALE; MEAT; MECHANICAL STRESS; PROTEIN DEGRADATION; PROTEIN INTAKE; SKELETAL MUSCLE;

ANIMAL FEED; ANIMALS; ASCORBIC ACID; CALCIUM, DIETARY; CATTLE; COLOR; DIET; DIETARY FATS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FATTY ACIDS; HUMANS; IRON, DIETARY; LINOLEIC ACIDS, CONJUGATED; MALE; MEAT; MUSCLE, SKELETAL; PROTEOLYSIS; STRESS, MECHANICAL; SULFUR; VITAMIN E; VITAMINS;

EID: 84899046125     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2014.02.016     Document Type: Article

References (69)

1. Aldai N., Dugan M.E.R., Aalhus J.L., McAllister T.A., Walter L.J., McKinnon J.J. Differences in the trans-18:1 profile of the back fat of feedlot steers fed wheat or corn based dried distillers grains. Animal Feed Science and Technology 2010, 157:168-172.
2. Archile-Contreras A., Cha M.C., Mandell I.B., Miller S.P., Purslow P.P. Vitamins E and C may increase collagen turnover by intramuscular fibroblasts. Potential for improved meat quality. Journal of Agricultural and Food Chemistry 2011, 59:608-614.
3. Bohac C.E., Rhee K.S. Influence of animal diet and muscle location on cholesterol content of beef and pork muscles. Meat Science 1988, 23:71-75.
4. Braun L., Csala M., Poussu A., Garzó T., Mandl J., Bánhegyi G. Glutathione depletion induces glycogenolysis dependent ascorbate synthesis in isolated murine hepatocytes. Federation of European Biochemical Societies (FEBS) Letters 1996, 388:173-176.
5. Buckner C.D., Erickson G.E., Mader T.L., Colgan S.L., Karges K.K. Optimum levels of dry distillers grains with solubles for finishing beef steers. Nebraska Beef Cattle Reports, paper 68 2007.
6. Christie W.W. The preparation of alkyl esters from fatty acids and lipids. Topics in Lipid Chemistry 1972, Vol. 3:171-197. Logos Press, London. F.D. Gunstone (Ed.).
7. Combs G.F. The vitamins: Fundamental aspects in nutrition and health 2012, Elsevier Academic Press. 4th ed.
8. Cross H.R., Carpenter Z.L., Smith G.C. Effects of intramuscular collagen and elastin on bone muscle tenderness. Journal of Food Science 1973, 38:998-1003.
9. Dougherty R.W., Cook H.M. Routes of eructated gas expulsion in cattle, a quantitative study. American Journal of Veterinary Research 1962, 23:997-1000.
10. Drewnoski M.E., Ensley S.M., Beitz D.C., Schoonmaker J.P., Loy D.D., Imerman P.M., Rathje J.A., Hansen S.L. Assessment of ruminal hydrogen sulfide or urine thiosulfate as diagnostic tools for sulfur induced polioencephalomalacia in cattle. Journal of Veterinary Diagnostic Investigation 2012, 24:702-709.
11. Du M., Ahn D.U. Simultaneous analysis of tocopherols, cholesterol, and phytoterols by gas chromatography. Journal of Food Science 2002, 67:1696-1700.
12. Dugan M.E.R., Aldai N., Kramer J.K.G., Gibb D.J., Juarez M., McAllister T.A. Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic profiles. Journal of Animal Science 2010, 88:1842-1847.
13. Folch J., Lees M., Stanley G.H.S. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 1957, 226:497-509.
14. Gardner M.A., Huff-Lonergan E., Rowe L.J., Schultz-Kaster C.M., Lonergan S.M. Influence of harvest processes on pork loin and ham quality. Journal of Animal Science 2006, 84:178-184.
15. Garymyn A.J., Hilton G.G., Mateescu R.G., Morgan J.B., Reecy J.M., Tait R.G., Beitz D.C., Duan Q., Schoonmaker J.P., Mayes M.S., Drewnoski M.E., Liu Q., VanOverbeke D.L. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits. Journal of Animal Science 2010, 89:2849-2858.
16. Garmyn A.J., Hilton G.G., Mateescu R.G., Morgan J.B., Reecy J.M., Tait R.G., Beitz D.C., Duan Q., Schoonmaker J.P., Mayes M.S., Drewnoski M.E., Liu Q., VanOverbeke D.L. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits. Journal of Animal Science 2011, 89:2849-2858.
17. Giroux M., Ouattara B., Yefsah R., Smoragiewiez W., Saucier L., Lacroix M. Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage. Journal of Agricultural Food Chemistry 2001, 49:919-925.
18. Gould D.H. Polioencephalomalacia. Journal of Animal Science 1998, 76:309-314.
19. Greene B.E., Hsin I.M., Zipser M.W. Retardation of oxidative color changes in raw ground beef. Journal of Food Science 1971, 36:940-942.
20. Greene B.E., Price L.G. Oxidation induced color and flavor changes in meat. Journal of Agricultural Food Chemistry 1975, 23:164-167.
21. Grunert K.G. What's in a steak? A cross-cultural study on the quality perception of beef. Food Quality and Preference 1997, 8:157-174.
22. Haack A. Feeding low-fat wet distillers grains and beef quality. Theses and Dissertations in Animal Science 2011, University of Nebraska-Lincoln, NE, (paper 40).
23. Harris S.E., Huff-Lonergan E., Lonergan S.M., Jones W.R., Rankins D. Antioxidant status affects color stability and tenderness of calcium chloride-injected beef. Journal of Animal Science 2001, 79:666-677.
24. Hood D.E. Pre-slaughter injection of sodium ascorbate as a method of inhibiting metmyoglobin formation in fresh beef. Journal of the Science of Food and Agriculture 1975, 26:85-90.
25. Huff-Lonergan E., Zhang W.G., Lonergan S.M. Biochemistry of postmortem muscle-Lessons on mechanisms of meat tenderization. Meat Science 2010, 86:184-195.
26. Kim Y.H., Huff-Lonergan E., Sebranek J.G., Lonergan S.M. High oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization. Meat Science 2010, 85:759-767.
27. Kim B.G., Zhang Y., Stein H.H. Sulfur concentration in diets containing corn, soybean meal, and distillers dried grains with solubles does not affect feed preference or growth performance of weanling or growing-finishing pigs. Journal of Animal Science 2012, 86:1579-1587.
28. Kjær M. Role of extracellular matrix in adaptation of tendon and skeletal muscle to mechanical loading. Physiological Review 2004, 84:649-698.
29. Koger T.J., Wulf D.M., Weaver A.D., Wright C.L., Tjardes K.E., Mateo K.S., Engle T.E., Maddock R.J., Smart A.J. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle. Journal of Animal Science 2010, 88:3399-3408.
30. Koohmaraie M. The role of calcium dependent proteases (calpains) in postmortem proteolysis and meat tenderness. Biochimie 1992, 74:239-245.
31. Kramer J.K.G., Hernandez M., Cruz-Hernandez C., Kraft J., Dugan M.E.R. Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2, and 18:3 except CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation. Lipids 2008, 43:259-273.
32. Kung L., Bracht J.P., Hession A.O., Tavares J.Y. High sulfate induced poliocencephalomalacia (PEM) in cattle-Burping can be dangerous if you are a ruminant. Proceedings of the Hansen Technical Symposium, Pacific Northwest Nutrition Conference 1998, (13 to 15 October 1998. Vancouver, BC, Canada).
33. Li L., Rose P., Moore P.K. Hydrogen sulfide and cell signaling. Annual Review of Pharmacology and Toxicology 2011, 51:169-187.
34. Lonergan S.M., Huff-Lonergan E., Wiegand B.R., Kriese-Anderson L.A. Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle. Journal of Muscle Foods 2001, 12:131-136.
35. Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with the folin phenol reagent. Journal of Biological Chemistry 1951, 193:265-275.
36. Lüking B., Funsch K. Corn oil extraction in dry mill ethanol plants using high speed centrifuges. Procedures5th European Bioethanol Technology Meeting 2009, (Detmold, Germany).
37. Malau-Aduli A.E., Siebert B.D., Bottema C.D.K., Pitchford W.S. Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle. Journal of Animal Science 1998, 76:766-773.
38. Mello A.S., Calkins C.R., Jenschke B.E., Carr T.P., Dugan M.E.R., Erickson G.E. Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles. Journal of Animal Science 2012, 90:4625-4633.
39. Milne D.B., Omaye S.T. Effect of vitamin C on copper and iron metabolism in the guinea pig. International Journal of Vitamin Nutrition Research 1980, 50:301-305.
40. Mitsumoto M., Cassens R.G., Schaefer D.M., Scheller K.K. Pigment stability improvement in beef steak by ascorbic acid application. Journal of Food Science 1991, 56:857-858.
41. Nagai J., Bloch K. Enzymatic desaturation of stearyl acyl carrier protein. Journal of Biological Chemistry 1968, 243:4626-4633.
42. Nam K.C., Ahn D.U. Effects of ascorbic acid and antioxidants on the color of irradiated ground beef. Journal of Food Science 2003, 68:1686-1690.
43. Nichol D.J., Shaw M.K., Ledward D.A. Hydrogen sulfide production by bacteria and sulfmyoglobin formation in prepackaged chilled beef. Applied Microbiology 1970, 19:937-939.
44. 5 in fatty acid desaturation by rat liver microsomes. Journal of Biochemistry 1971, 69:155-167.
45. Pogge D.J., Hansen S.L. Supplemental vitamin C improves marbling in feedlot cattle consuming high sulfur diets. Journal of Animal Science 2013, 91:4303-4314.
46. Pogge D.J., Hansen S.L. The effect of varying concentrations of vitamin C on performance, blood metabolites, and carcass characteristics of steers consuming a common high sulfur (0.55% S) diet. Journal of Animal Science 2013, 91:5754-5761.
47. Pogge D.J., Lonergan S.M., Hansen S.L. Influence of supplemental vitamin C on meat quality and fatty acid profiles of steers fed varying concentrations of dietary sulfur. Meat Science 2014, 96:956-963.
48. Realini C.E., Duckett S.K., Windham W.R. Effect of vitamin C addition of ground beef from grass- or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis. Meat Science 2004, 68:35-43.
49. Renerre M., Dumont F., Gatellier P. Antioxidant enzyme activities in beef in relation to oxidation of lipids and myoglobin. Meat Science 1996, 43:111-121.
50. Rhee K.S., Zinprin Y.A., Ordonez G., Bohac C.E. Fatty acid profiles and lipid oxidation in beef steer muscles from different anatomical locations. Meat Science 1988, 23:293-301.
51. Richardson D.R., Chikhani S., Richardson V., Lane D.J.R. Vitamin C regulates iron uptake from transferrin - a novel role for ascorbate in iron metabolism?. The Journal of the Federation of American Societies for Experimental Biology 2012, 26. (969.14 (Abst.)).
52. Richter E.L., Drewnoski M.E., Hansen S.L. Effects of increased dietary sulfur on beef steer mineral status, performance, and meat fatty acid composition. Journal of Animal Science 2012, 90:3945-3953.
53. Rowe L.J., Maddock K.R., Lonergan S.M., Huff-Lonergan E. Oxidative environments decrease tenderization of beef steaks through inactivation of μ-calpain. Journal of Animal Science 2004, 82:3254-3266.
54. Rule D.C., Macneil M.D., Short R.E. Influence of sire growth potential, time of feeding, and growing-finishing strategies on cholesterol and fatty acids of the ground carcass and longissimus muscle of beef steers. Journal of Animal Science 1997, 75:1525-1533.
55. Sánchez-Mata M.C., Cámara-Hurtado M.C., Díez-Marqués C., Torija-Isasa M.E. Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.). European Food Research and Technology 2000, 210:220-225.
56. Semler M.E., Calkins C.R., Erickson G.E. Nutrient differences of beef from steers with different genotypes for myostatin. Nebraska Beef Cattle Reports, paper 751 2013.
57. Smith S.B., Kawachi H., Choi C.B., Choi C.W., Wu G., Sawyer J.E. Cellular regulation of bovine intramuscular adipose tissue development and composition. Journal of Animal Science 2009, 87:E72-E82. (E. Suppl.).
58. Sorokin L.M., Morgan E.H., Yeoh G.C. Transferrin receptor numbers and transferrin and iron uptake in cultured chick muscle cells at different stages of development. Journal of Cell Physiology 1987, 131:342-353.
59. Spears J.W., Burns J.C., Hatch P.A. Sulfur fertilization of cool season grasses and effect on utilization of minerals, nitrogen, and fiber by steers. Journal of Dairy Science 1985, 68:347-355.
60. Suttle N.F. Mineral nutrition of livestock 2010, CAB International, Wallingford, UK. 4th ed.
61. Truong D.H., Eghbal M.A., Hindmarsh W., Roth S.H., O'Brien P.J. Molecular mechanisms of hydrogen sulfide toxicity. Drug Metabolism Reviews 2006, 38:733-744.
62. Ulbricht T.L.V., Southgate D.A.T. Coronary heart disease: Seven dietary factors. Lancet 1991, 338:985-992.
63. Uwituze S., Parsons G.L., Karges K.K., Gibson M.L., Hollis L.C., Higgins J.J., Drouillard J.S. Effects of distillers grains with high sulfur concentration on ruminal fermentation and digestibility of finishing diets. Journal of Animal Science 2011, 89:2817-2828.
64. Van den Berg G.J., Beynen A.C. Influence of ascorbic acid supplementation on copper metabolism in rats. British Journal of Nutrition 1992, 68:701-715.
65. Vander Pol K.J., Luebbe M.K., Crawford G.I., Erickson G.E., Klopfenstein T.J. Performance and digestibility characteristics of finishing diets containing distillers grains, composites of corn processing co-products, or supplemental corn oil. Journal of Animal Science 2009, 87:639-652.
66. Watts J.S., Rezamand P., Sevier D.L., Price W., McGuire M.A. Short-term effects of dietary trans fatty acids compared with saturated fatty acids on selected measures of inflammation, fatty acid profiles, and production in early lactating Holstein dairy cows. Journal of Dairy Science 2013, 96:6932-6943.
67. Wheeler T.L., Davis G.W., Stoeker B.J., Harmon C.J. Cholesterol concentration of longissimus muscle, subcutaneous fat and serum of two beef cattle breed types. Journal of Animal Science 1987, 65:1531-1537.
68. Wood J.D., Richardson R.I., Nute G.R., Fisher A.V., Campo M.M., Kasapidou E., Sheard P.R., Enser M. Effects of fatty acids on meat quality: A review. Meat Science 2004, 66:21-32.
69. Zinn R.A., Alvarez E., Mendez M., Montano M., Ramirez E., Shen Y. Influence of dietary sulfur level on growth performance and digestive function of feedlot cattle. Journal of Animal Science 1997, 75:1723-1728.