Short-term effects of dietary trans fatty acids compared with saturated fatty acids on selected measures of inflammation, fatty acid profiles, and production in early lactating Holstein dairy cows

Journal of Dairy Science

Volumn 96, Issue 11, 2013, Pages 6932-6943

  Watts, Jason S ^a   Rezamand, Pedram ^a   Sevier, Dallace L ^a   Price, William ^a   McGuire, Mark A ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

Fatty acid; Gene expression; Inflammation; Trans fat

Indexed keywords

BOS; BOVINAE;

CYTOKINE; FATTY ACID; HAPTOGLOBIN; TRANS FATTY ACID;

ANIMAL; ANIMAL FOOD; BOVINE; CELL ADHESION; CHEMISTRY; CONTROLLED STUDY; DAIRYING; DIET; DIET SUPPLEMENTATION; DRUG EFFECTS; FEMALE; INFLAMMATION; LACTATION; METABOLISM; MILK; MONONUCLEAR CELL; PHYSIOLOGY; PROCEDURES; RANDOMIZED CONTROLLED TRIAL; SECRETION (PROCESS); VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CELL ADHESION; CYTOKINES; DAIRYING; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; HAPTOGLOBINS; INFLAMMATION; LACTATION; LEUKOCYTES, MONONUCLEAR; MILK; TRANS FATTY ACIDS;

EID: 84886265125     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6430     Document Type: Article

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