Influence of supplemental vitamin C on postmortem protein degradation and fatty acid profiles of the longissimus thoracis of steers fed varying concentrations of dietary sulfur

Meat Science

Volumn 96, Issue 2, 2014, Pages 956-963

  Pogge, Danielle J ^a   Lonergan, Steven M ^a   Hansen, Stephanie L ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Cattle; Fatty acid; Sulfur; Vitamin C; Calpain

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; CARBONYLATION; FATTY ACIDS; POLYUNSATURATED FATTY ACIDS; PROTEINS; SULFUR;

2-THIOBARBITURIC ACID; CALPAINS; CATTLE; FATTY ACID PROFILES; LONGISSIMUS; PROTEIN CARBONYLATION; PROTEIN DEGRADATION; VITAMIN C;

DIETARY SUPPLEMENTS;

BOS; PSEUDOMONAS PHAGE GH-1;

ASCORBIC ACID; CALPAIN; CALPAIN 1; FATTY ACID; MU-CALPAIN; SULFUR; TROPONIN T; UNSATURATED FATTY ACID;

Μ-CALPAIN; ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; LIPID METABOLISM; MALE; MEAT; METABOLISM; POSTMORTEM CHANGE; PROTEIN CARBONYLATION; SKELETAL MUSCLE;

Μ-CALPAIN; CATTLE; FATTY ACID; SULFUR; VITAMIN C;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; ASCORBIC ACID; CALPAIN; CATTLE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; LIPID METABOLISM; MALE; MEAT; MUSCLE, SKELETAL; POSTMORTEM CHANGES; PROTEIN CARBONYLATION; SULFUR; TROPONIN T;

EID: 84887247977     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.08.031     Document Type: Article

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