Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles

Journal of Animal Science

Volumn 90, Issue 12, 2012, Pages 4625-4633

  Mello, A S ^a   Calkins, C R ^a   Jenschke, B E ^a   Carr, T P ^a   Dugan, M E R ^b   Erickson, G E ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Beef; Distillers grains; Fatty acids; Sensory traits

Indexed keywords

FATTY ACID; WATER;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CONSUMER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; MAIZE; MALE; MEAT; RANDOMIZED CONTROLLED TRIAL; STANDARD;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CONSUMER SATISFACTION; DIET; FATTY ACIDS; MALE; MEAT; WATER; ZEA MAYS;

EID: 84882574087     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3239     Document Type: Article

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